Olive Crostini

Brighten up your appetizer game with this irresistible Olive Crostini recipe—a Mediterranean-inspired delight that's perfect for entertaining or snacking! Crispy, golden-baked baguette slices are topped with a zesty olive tapenade made from a vibrant mix of pitted green and black olives, fresh parsley, garlic, and a hint of lemon juice. The addition of red pepper flakes provides an optional spicy kick, making this dish customizable to your taste. Ready in just 20 minutes, this crowd-pleasing appetizer combines savory, briny flavors with a satisfying crunch, making it a quick and elegant option for gatherings or weeknight indulgence. Serve these Olive Crostini as a sophisticated finger food or pair them with a glass of wine for the ultimate Mediterranean experience! Perfect keywords: olive crostini recipe, easy Mediterranean appetizer, olive tapenade crostini.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 loaf Baguette
• 4 tablespoons Extra virgin olive oil
• 1 cup Pitted green olives
• 1 cup Pitted black olives
• 2 cloves Garlic cloves
• 2 tablespoons Fresh parsley
• 1 tablespoon Lemon juice
• 0.5 teaspoons Freshly ground black pepper
• 0.25 teaspoons Red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick slices on a slight diagonal to create oval-shaped pieces.

Step 3

Arrange the baguette slices on a baking sheet in a single layer.

Step 4

Brush both sides of each slice with 2 tablespoons of olive oil.

Step 5

Bake the slices in the preheated oven for 8-10 minutes, flipping halfway through, until golden and crisp. Remove from the oven and let cool slightly.

Step 6

In a food processor or blender, combine the green olives, black olives, garlic cloves, parsley, lemon juice, black pepper, and the remaining 2 tablespoons of olive oil.

Step 7

Pulse the mixture until coarsely chopped, stopping occasionally to scrape down the sides. Do not over-process; the mixture should have a slightly chunky texture.

Step 8

Taste the olive mixture and adjust seasoning if needed. Add red pepper flakes if you prefer a spicy kick.

Step 9

Spoon about 1-2 tablespoons of the olive mixture onto each baguette slice.

Step 10

Serve immediately as a delightful appetizer or snack. Enjoy!

Nutrition Facts

Serving size	681.9 grams (681.9g)

Amount per serving	% Daily Value*
Calories	1810

Total Fat 105.10g	135%
Saturated Fat 17.80g	89%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 5280mg	230%
Total Carbohydrate 185.80g	68%
Dietary Fiber 16.90g	60%
Total Sugars 15.40g
Protein 35.70g	71%

Vitamin D 0IU	0%
Calcium 196mg	15%
Iron 67mg	372%
Potassium 497mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 7.8%

Carbs: 40.6%