Olive Cheese Dip

Indulge your taste buds with this creamy, flavor-packed Olive Cheese Dip that's perfect for any party or casual gathering. Made with a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is elevated by the bold combination of shredded cheddar and tangy crumbled feta cheese. The star ingredients—chopped black olives and green olives with pimentos—add a delightful saltiness and briny punch, while hints of garlic and onion powder, alongside a sprinkle of paprika, create a perfectly seasoned finish. Ready in just 10 minutes with no cooking required, this quick, savory appetizer can be served alongside crackers, pita chips, or fresh veggies. Garnished with fresh parsley for a pop of color, it's a versatile dish that brings Mediterranean flair to your table!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 8 ounces Cream cheese
• 0.5 cup Sour cream
• 0.25 cup Mayonnaise
• 1 cup Shredded cheddar cheese
• 0.5 cup Crumbled feta cheese
• 0.5 cup Black olives, chopped
• 0.5 cup Green olives with pimentos, chopped
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Paprika
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until smooth and creamy.

Step 2

Fold in the shredded cheddar cheese and crumbled feta cheese until evenly distributed.

Step 3

Add the chopped black olives and green olives with pimentos. Mix well to ensure the olives are evenly incorporated throughout the dip.

Step 4

Season the mixture with garlic powder, onion powder, paprika, salt, and black pepper. Stir until all the seasonings are well blended.

Step 5

Transfer the dip to a serving bowl. If desired, garnish with chopped fresh parsley for a pop of color and added freshness.

Step 6

Serve immediately with crackers, pita chips, or fresh vegetables, or cover and refrigerate until ready to serve.

Nutrition Facts

Serving size	820.9 grams (820.9g)

Amount per serving	% Daily Value*
Calories	2479

Total Fat 232.90g	299%
Saturated Fat 105.70g	529%
Polyunsaturated Fat 3.40g
Cholesterol 520mg	173%
Sodium 6040mg	263%
Total Carbohydrate 56.90g	21%
Dietary Fiber 8.70g	31%
Total Sugars 16.30g
Protein 59.00g	118%

Vitamin D 0IU	0%
Calcium 1533mg	118%
Iron 4mg	23%
Potassium 497mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.9%

Protein: 9.2%

Carbs: 8.9%