Olive Cheese Crostini

Transform your appetizer game with this irresistible Olive Cheese Crostini recipe, a perfect harmony of briny olives, creamy cheese, and crispy toasted baguette slices. Featuring a vibrant olive medley, velvety cream cheese, and a touch of Parmesan, this easy-to-make dish is elevated with fragrant garlic, fresh parsley, and a drizzle of extra virgin olive oil. Ready in just 25 minutes, this savory delight is ideal for entertaining, pairing beautifully with a glass of wine or as part of a festive spread. Whether served warm or at room temperature, these crostini are guaranteed to impress your guests with their bold flavors and elegant presentation. Perfect for dinner parties, holiday gatherings, or last-minute appetizers, "Olive Cheese Crostini" is a crowd-pleasing favorite for lovers of Mediterranean-inspired cuisine.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 loaf Baguette
• 1 cup Olive medley (green and black, pitted)
• 4 ounces Cream cheese
• 0.5 cup Parmesan cheese, grated
• 2 Garlic cloves
• 2 tablespoons Extra virgin olive oil
• 2 tablespoons Fresh parsley, chopped
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/4-inch thick rounds and arrange them in a single layer on a baking sheet.

Step 3

Brush both sides of the bread slices lightly with 1 tablespoon of olive oil. Toast in the preheated oven for 5-6 minutes, flipping halfway through, until golden brown and crisp.

Step 4

While the bread is toasting, prepare the topping by finely chopping the olive medley and setting it aside.

Step 5

In a medium bowl, mix together the cream cheese, grated Parmesan, minced garlic cloves, 1 tablespoon olive oil, salt, and black pepper until smooth.

Step 6

Fold the chopped olives and parsley into the cheese mixture until well combined.

Step 7

Once the baguette slices are toasted and slightly cooled, spread a generous amount of the olive-cheese mixture on each slice.

Step 8

Return the topped crostini to the oven and bake for an additional 4-5 minutes, just until the cheese warms through and begins to bubble slightly.

Step 9

Remove from the oven and let cool for 2-3 minutes before serving.

Step 10

Garnish with additional parsley if desired and serve warm or at room temperature.

Nutrition Facts

Serving size	759.7 grams (759.7g)

Amount per serving	% Daily Value*
Calories	2007

Total Fat 118.50g	152%
Saturated Fat 41.40g	207%
Polyunsaturated Fat 1.70g
Cholesterol 155mg	52%
Sodium 5396mg	235%
Total Carbohydrate 193.00g	70%
Dietary Fiber 15.60g	56%
Total Sugars 19.40g
Protein 60.10g	120%

Vitamin D 0IU	0%
Calcium 906mg	70%
Iron 17mg	93%
Potassium 709mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 11.6%

Carbs: 37.1%