Olive Cheese Bread

Experience the irresistible combination of briny olives, rich melted cheese, and crusty French bread with this Olive Cheese Bread recipe. Perfectly crispy on the outside and decadently cheesy on the inside, this quick and easy appetizer comes together in just 30 minutes, making it the ultimate crowd-pleaser for parties, family gatherings, or a comforting snack. A flavorful medley of black olives, green olives with pimentos, scallions, and a blend of Monterey Jack and cheddar cheeses is mixed with creamy mayonnaise and butter, then generously spread over fresh French bread halves before being baked to golden, bubbly perfection. Serve this savory delight warm for a bite that’s bursting with texture and salty-sweet satisfaction. It’s the perfect way to elevate your bread game with minimal effort!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 loaf French bread loaf
• 1 cup Black olives
• 1 cup Green olives with pimentos
• 3 stalks Scallions
• 0.5 cup Mayonnaise
• 0.5 cup Butter, softened
• 1 cup Monterey Jack cheese, shredded
• 1 cup Cheddar cheese, shredded

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Slice the French bread loaf in half lengthwise and place it on a baking sheet, cut sides up.

Step 3

Chop the black olives, green olives, and scallions into small pieces.

Step 4

In a medium-sized mixing bowl, combine the chopped black olives, green olives, scallions, mayonnaise, softened butter, shredded Monterey Jack cheese, and shredded cheddar cheese. Mix until well incorporated.

Step 5

Evenly spread the olive and cheese mixture over the cut sides of the bread halves.

Step 6

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly with slightly golden edges.

Step 7

Once baked, let the bread cool slightly. Then, slice into desired portions and serve warm.

Nutrition Facts

Serving size	1278.2 grams (1278.2g)

Amount per serving	% Daily Value*
Calories	4237

Total Fat 322.40g	413%
Saturated Fat 122.40g	612%
Polyunsaturated Fat 0.80g
Cholesterol 596mg	199%
Sodium 9446mg	411%
Total Carbohydrate 258.80g	94%
Dietary Fiber 22.00g	79%
Total Sugars 7.10g
Protein 98.10g	196%

Vitamin D 48IU	240%
Calcium 2013mg	155%
Iron 28mg	156%
Potassium 997mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 9.1%

Carbs: 23.9%