Olive Cheddar Canapes

Elevate your next gathering with these savory and irresistibly cheesy Olive Cheddar Canapes! Perfectly bite-sized and brimming with bold flavors, these elegant appetizers combine the richness of sharp cheddar cheese with the buttery crumble of a homemade dough. The addition of tangy green olives in the center creates a delightful contrast, while a sprinkle of optional paprika adds a pop of color and subtle spice. Ready in just 30 minutes, these canapés are as easy to make as they are delicious. Serve them warm or at room temperature for an effortless crowd-pleaser that’s perfect for cocktail parties, holiday spreads, or anytime snacking.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 20

Ingredients

• 1 cup Sharp cheddar cheese, shredded
• 0.75 cup All-purpose flour
• 6 tablespoons Unsalted butter, softened
• 20 pieces Pitted green olives, sliced
• 0.25 teaspoon Paprika (optional, for garnish)
• 0.25 teaspoon Salt (optional, to taste)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a mixing bowl, combine the shredded cheddar cheese, all-purpose flour, softened butter, and salt if using. Mix thoroughly until a cohesive dough forms.

Step 3

Roll the dough into small balls, roughly 1 inch in diameter. Place them on the prepared baking sheet about 1 inch apart.

Step 4

Gently press each ball to flatten slightly, creating a small indentation in the center using your thumb or the back of a spoon.

Step 5

Place a slice of pitted green olive into the indentation of each dough round.

Step 6

If desired, dust the tops lightly with paprika for added color and flavor.

Step 7

Bake in the preheated oven for 12–15 minutes or until the edges are lightly golden and the base is firm.

Step 8

Remove the canapes from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve the Olive Cheddar Canapes warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	589.2 grams (589.2g)

Amount per serving	% Daily Value*
Calories	1881

Total Fat 156.10g	200%
Saturated Fat 75.90g	380%
Polyunsaturated Fat NaNg
Cholesterol 306mg	102%
Sodium 6085mg	265%
Total Carbohydrate 93.10g	34%
Dietary Fiber 12.90g	46%
Total Sugars 0.30g
Protein 42.10g	84%

Vitamin D 24IU	120%
Calcium 1031mg	79%
Iron 9mg	51%
Potassium 288mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 8.7%

Carbs: 19.1%