Olive Brushetta

Elevate your appetizer game with this vibrant and flavorful Olive Bruschetta recipe! Featuring a medley of briny Kalamata and green olives, juicy cherry tomatoes, fragrant fresh basil, and a hint of garlic, this dish is a Mediterranean-inspired showstopper. Topped with a drizzle of extra-virgin olive oil and balsamic vinegar, each bite is bursting with tangy, herbaceous goodness, perfectly balanced on crispy slices of toasted baguette. Ready in just 20 minutes, this quick and easy recipe is ideal for entertaining or as a light snack. Optional Parmesan cheese adds a savory, creamy touch, but it's just as delicious without! Perfect for lovers of olives and bruschetta alike, this dish is a must-try for your next gathering.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 loaf Fresh baguette
• 1 cup Kalamata olives
• 1 cup Green olives
• 1 cup Cherry tomatoes
• 0.25 cup Fresh basil leaves
• 2 pieces Garlic cloves
• 3 tablespoons Extra-virgin olive oil
• 1 tablespoon Balsamic vinegar
• 0.25 teaspoon Freshly ground black pepper
• 0.25 teaspoon Salt
• 0.25 cup Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick slices, cutting diagonally for a larger surface area.

Step 3

Place the baguette slices on a baking sheet and brush both sides lightly with 1 tablespoon of olive oil.

Step 4

Toast the sliced baguette in the preheated oven for about 5 minutes, or until golden brown and crisp.

Step 5

While the bread toasts, prepare the olive mixture. Finely chop the Kalamata olives, green olives, cherry tomatoes, and basil leaves, then transfer them to a medium bowl.

Step 6

Mince the garlic cloves and add them to the olive-tomato mixture.

Step 7

Drizzle 2 tablespoons of olive oil and balsamic vinegar over the mixture. Add salt and black pepper before gently stirring everything together until well combined. Adjust seasoning to taste.

Step 8

Once the bread is toasted, remove it from the oven and allow it to cool slightly.

Step 9

Top each slice of bread with the olive-tomato mixture, using a spoon to evenly distribute the toppings.

Step 10

If desired, sprinkle freshly grated Parmesan cheese over the bruschetta for an extra layer of flavor.

Step 11

Serve immediately and enjoy!

Nutrition Facts

Serving size	979.7 grams (979.7g)

Amount per serving	% Daily Value*
Calories	2299

Total Fat 157.40g	202%
Saturated Fat 31.10g	156%
Polyunsaturated Fat NaNg
Cholesterol 53mg	18%
Sodium 9603mg	418%
Total Carbohydrate 178.20g	65%
Dietary Fiber 31.70g	113%
Total Sugars 8.80g
Protein 46.40g	93%

Vitamin D 13IU	64%
Calcium 1265mg	97%
Iron 17mg	93%
Potassium 807mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 8.0%

Carbs: 30.8%