Olive Bread for the Bread Machine
Elevate your bread game with this savory Olive Bread for the Bread Machine, a quick and foolproof recipe perfect for home bakers. Featuring the salty, earthy goodness of chopped green or black olives, this artisanal-style loaf combines the convenience of a bread machine with the bold flavors of the Mediterranean. A simple mix of pantry staples like bread flour, olive oil, and active dry yeast is transformed into a golden, crusty bread with a soft, aromatic interior in just over three hours. Ideal for sandwiches, dipping in olive oil, or serving alongside your favorite soups and salads, this recipe is a must-try for olive enthusiasts and baking beginners alike. With minimal prep time and a perfectly hands-off process, it’s the ultimate addition to your bread machine repertoire.
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Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 2 teaspoons Active dry yeast
- 0.75 cup Chopped olives (green or black, pitted)
Directions
Step 1
Add water, olive oil, sugar, and salt to the bread machine pan.
Step 2
Add bread flour to the pan, ensuring it covers the liquids completely.
Step 3
Make a small well in the flour and add the active dry yeast. Be careful that the yeast does not touch the liquids.
Step 4
Set the bread machine to the basic or white bread setting and start the machine.
Step 5
When the bread machine beeps (typically during the kneading cycle), add the chopped olives.
Step 6
Allow the bread machine to complete the cycle (kneading, rising, and baking).
Step 7
Once completed, carefully remove the bread from the machine and let it cool on a wire rack for at least 15–20 minutes before slicing.
Nutrition Facts
| Serving size | 836.9 grams (836.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1889 |
| Total Fat 57.60g | 74% |
| Saturated Fat 9.00g | 45% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 3798mg | 165% |
| Total Carbohydrate 303.40g | 110% |
| Dietary Fiber 17.30g | 62% |
| Total Sugars 5.30g | |
| Protein 48.60g | 97% |
| Vitamin D 0IU | 0% |
| Calcium 191mg | 15% |
| Iron 19mg | 107% |
| Potassium 561mg | 12% |
Source of Calories