Olive Bread

Infused with Mediterranean flair, this homemade Olive Bread is a delightful combination of rustic charm and bold flavor. Made with a foundation of soft, fluffy dough, this recipe incorporates briny black or green olives that add bursts of salty richness to every bite. A hint of dried rosemary elevates the aroma, while a generous drizzle of extra-virgin olive oil ensures a golden crust that's crisp and irresistible. Perfectly balanced between savory and aromatic, this artisan-style bread is easier to make than you think, requiring just a few simple ingredients and minimal hands-on time. Serve it warm alongside your favorite soup, use it for gourmet sandwiches, or enjoy thick slices with a dip of olive oil and balsamic vinegar. Whether you're entertaining or simply indulging in homemade comforts, this olive-studded bread is guaranteed to impress!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 8

Ingredients

• 500 grams all-purpose flour
• 325 milliliters lukewarm water
• 7 grams active dry yeast
• 1 teaspoon sugar
• 10 grams salt
• 60 milliliters extra-virgin olive oil
• 150 grams pitted olives (black or green)
• 1 teaspoon dried rosemary

Directions

Step 1

In a large bowl, dissolve 7 grams of active dry yeast and 1 teaspoon of sugar in 325 milliliters of lukewarm water. Let it sit for about 5 minutes until it becomes frothy.

Step 2

Add 500 grams of all-purpose flour and 10 grams of salt to the yeast mixture. Stir to combine until a shaggy dough forms.

Step 3

Drizzle in 60 milliliters of extra-virgin olive oil and knead the dough in the bowl for about 10 minutes until it becomes smooth and elastic.

Step 4

Roughly chop 150 grams of pitted olives and add them to the dough along with 1 teaspoon of dried rosemary. Knead until the olives and rosemary are evenly distributed.

Step 5

Lightly oil a clean bowl, place the dough in it, and cover the bowl with a damp towel. Let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.

Step 6

Preheat your oven to 220°C (430°F). Place a parchment-lined baking sheet in the oven to heat.

Step 7

Once the dough has risen, gently deflate it and shape it into a round loaf. Cover it with a towel and let it rest for another 30 minutes.

Step 8

Carefully place the dough on the hot baking sheet. Make a few slashes on the top with a sharp knife.

Step 9

Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 10

Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	911.3 grams (911.3g)

Amount per serving	% Daily Value*
Calories	2042

Total Fat 62.20g	80%
Saturated Fat 8.60g	43%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 6344mg	276%
Total Carbohydrate 323.90g	118%
Dietary Fiber 20.80g	74%
Total Sugars 5.90g
Protein 46.00g	92%

Vitamin D 0IU	0%
Calcium 167mg	13%
Iron 22mg	124%
Potassium 685mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 9.0%

Carbs: 63.5%