Olive Balls

Perfect for parties, these irresistible Olive Balls are a savory delight that combines buttery cheddar dough with briny green olives for a bite-sized treat that’s sure to impress your guests. Featuring a flaky, golden crust infused with paprika and garlic powder, each olive is lovingly wrapped in a cheesy, melt-in-your-mouth dough before being baked to perfection. With only 20 minutes of prep time, this simple yet elegant appetizer is ideal for holiday gatherings, cocktail parties, or as a standout addition to your snack platter. Serve them warm or at room temperature for an unforgettable, crowd-pleasing experience. Keywords: olive balls recipe, cheddar olive appetizer, party snack idea.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1 cup All-purpose flour
• 1 cup Sharp cheddar cheese, shredded
• 0.5 cup Unsalted butter, softened
• 0.5 teaspoon Paprika
• 0.25 teaspoon Garlic powder
• 24 pieces Green olives, pitted (small to medium-sized)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium-sized mixing bowl, combine the flour, shredded cheddar cheese, softened butter, paprika, and garlic powder.

Step 3

Use your hands or a pastry cutter to mix the ingredients until a dough forms. The dough should be firm but pliable.

Step 4

Drain the olives and pat them dry with a paper towel to ensure the dough adheres well.

Step 5

Take about 1 tablespoon of dough, flatten it into a small disc, and wrap it around a single olive. Make sure the olive is completely covered, and roll it gently in your hands to form a smooth ball.

Step 6

Repeat this process with the remaining olives and dough, placing the prepared olive balls onto the lined baking sheet with about 1 inch of space between them.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the dough is golden and slightly crispy.

Step 8

Remove the baking sheet from the oven and let the olive balls cool for a few minutes before serving.

Step 9

Serve warm or at room temperature. These olive balls pair wonderfully with cocktails or as part of an appetizer spread.

Nutrition Facts

Serving size	460.3 grams (460.3g)

Amount per serving	% Daily Value*
Calories	1877

Total Fat 147.70g	189%
Saturated Fat 87.10g	435%
Polyunsaturated Fat NaNg
Cholesterol 378mg	126%
Sodium 2252mg	98%
Total Carbohydrate 104.00g	38%
Dietary Fiber 7.30g	26%
Total Sugars 0.50g
Protein 42.40g	85%

Vitamin D 24IU	120%
Calcium 917mg	71%
Iron 8mg	46%
Potassium 321mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 8.9%

Carbs: 21.7%