Olive and Sun Dried Tomato Bread

Elevate your bread-baking game with this savory Olive and Sun-Dried Tomato Bread, a Mediterranean-inspired loaf brimming with bold flavors and rustic charm. Perfectly chewy with a golden crust, this artisanal bread combines the tangy richness of chopped Kalamata olives and sun-dried tomatoes with aromatic oregano and basil, creating a flavor profile that’s simply irresistible. With an easy-to-follow process involving just a handful of pantry staples, this recipe is ideal for both beginner and seasoned bakers. Serve it warm with a drizzle of olive oil, as an accompaniment to soups and salads, or as a base for your favorite gourmet sandwiches. Whether you’re hosting a brunch or looking for a satisfying snack, this homemade bread promises to impress with every slice.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Granulated sugar
• 1.5 teaspoons Salt
• 1.25 cups Warm water (110°F/43°C)
• 2 tablespoons Olive oil
• 0.75 cup Kalamata olives (pitted and chopped)
• 0.5 cup Sun-dried tomatoes (drained and chopped)
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil

Directions

Step 1

In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let the mixture rest for 5-10 minutes until frothy.

Step 2

Add olive oil, salt, and 2 cups of the all-purpose flour to the yeast mixture. Stir with a wooden spoon or a stand mixer fitted with a dough hook until a sticky dough forms.

Step 3

Gradually stir in the remaining 1 cup of flour, 1/4 cup at a time, until the dough begins to pull away from the sides of the bowl but remains slightly sticky.

Step 4

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes (or knead in the stand mixer for 5-7 minutes at medium speed) until the dough is smooth and elastic.

Step 5

Gently knead in the chopped olives, sun-dried tomatoes, oregano, and basil until evenly distributed throughout the dough.

Step 6

Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

Step 7

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 8

Punch down the risen dough and shape it into a round loaf or a rectangular log. Place it on the prepared baking sheet.

Step 9

Lightly score the top of the loaf with a sharp knife to create decorative slashes. Let the dough rest for 20-30 minutes while the oven preheats.

Step 10

Bake the bread in the preheated oven for 25-30 minutes, or until the crust is golden brown and the bottom sounds hollow when tapped.

Step 11

Transfer the bread to a wire rack to cool completely before slicing. Serve and enjoy!

Nutrition Facts

Serving size	942.9 grams (942.9g)

Amount per serving	% Daily Value*
Calories	2102

Total Fat 68.40g	88%
Saturated Fat 11.00g	55%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 5464mg	238%
Total Carbohydrate 324.20g	118%
Dietary Fiber 21.50g	77%
Total Sugars 25.00g
Protein 48.40g	97%

Vitamin D 0IU	0%
Calcium 229mg	18%
Iron 24mg	132%
Potassium 2360mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 9.2%

Carbs: 61.6%