Nutrition Facts for Olive and cheddar cheese ball

Olive and Cheddar Cheese Ball

Elevate your appetizer game with this Olive and Cheddar Cheese Ball, a savory centerpiece that's perfect for parties and gatherings. This creamy delight combines tangy green and black olives, sharp cheddar cheese, and a hint of garlic and onion for a flavor-packed bite in every scoop. The cheese ball is easy to prepare, requiring just 20 minutes of prep before it chills to perfection, making it an ideal make-ahead snack. For added flair, roll it in fresh parsley or a sprinkle of paprika for a vibrant finish. Serve it with crispy crackers or crunchy vegetable sticks, and watch it disappear within moments. Whether it's game day or a holiday party, this crowd-pleasing recipe is sure to be the star of your snack table!

Nutriscore Rating: 46/100
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Image of Olive and Cheddar Cheese Ball
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 8 oz Cream cheese
  • 1 cup Sharp cheddar cheese, shredded
  • 0.5 cup Green olives, finely chopped
  • 0.5 cup Black olives, finely chopped
  • 1 tsp Garlic powder
  • 0.5 tsp Onion powder
  • 0.25 tsp Paprika (optional, for garnish)
  • 2 tbsp Fresh parsley, finely chopped (optional, for coating)
  • 0 Crackers or vegetable sticks (for serving)

Directions

Step 1

In a large mixing bowl, combine the cream cheese and shredded sharp cheddar cheese. Use a wooden spoon or an electric mixer on low speed to blend until smooth and evenly combined.

Step 2

Fold in the chopped green olives, chopped black olives, garlic powder, and onion powder. Mix until all ingredients are evenly distributed.

Step 3

Shape the mixture into a ball using your hands, pressing gently to form a cohesive shape. If the mixture is too sticky, refrigerate for 10-15 minutes before shaping.

Step 4

For an optional decorative touch, roll the cheese ball in paprika or finely chopped parsley until evenly coated.

Step 5

Wrap the cheese ball tightly with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the ball to firm up.

Step 6

Prior to serving, unwrap the cheese ball and place it on a serving dish. Accompany with crackers or vegetable sticks for dipping.

Nutrition Facts

Serving size 612.9 grams (612.9g)
Amount per serving % Daily Value*
Calories 1686
Total Fat 149.60g 192%
Saturated Fat 75.00g 375%
Polyunsaturated Fat 3.40g
Cholesterol 349mg 116%
Sodium 4430mg 193%
Total Carbohydrate 56.00g 20%
Dietary Fiber 9.90g 35%
Total Sugars 9.70g
Protein 46.30g 93%
Vitamin D 24IU 120%
Calcium 1163mg 89%
Iron 5mg 29%
Potassium 607mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%
Protein: 10.5%
Carbs: 12.8%