Elevate your appetizer game with this Olive and Cheddar Cheese Ball, a savory centerpiece that's perfect for parties and gatherings. This creamy delight combines tangy green and black olives, sharp cheddar cheese, and a hint of garlic and onion for a flavor-packed bite in every scoop. The cheese ball is easy to prepare, requiring just 20 minutes of prep before it chills to perfection, making it an ideal make-ahead snack. For added flair, roll it in fresh parsley or a sprinkle of paprika for a vibrant finish. Serve it with crispy crackers or crunchy vegetable sticks, and watch it disappear within moments. Whether it's game day or a holiday party, this crowd-pleasing recipe is sure to be the star of your snack table!
In a large mixing bowl, combine the cream cheese and shredded sharp cheddar cheese. Use a wooden spoon or an electric mixer on low speed to blend until smooth and evenly combined.
Fold in the chopped green olives, chopped black olives, garlic powder, and onion powder. Mix until all ingredients are evenly distributed.
Shape the mixture into a ball using your hands, pressing gently to form a cohesive shape. If the mixture is too sticky, refrigerate for 10-15 minutes before shaping.
For an optional decorative touch, roll the cheese ball in paprika or finely chopped parsley until evenly coated.
Wrap the cheese ball tightly with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the ball to firm up.
Prior to serving, unwrap the cheese ball and place it on a serving dish. Accompany with crackers or vegetable sticks for dipping.
Serving size | 612.9 grams (612.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1686 |
Total Fat 149.60g | 192% |
Saturated Fat 75.00g | 375% |
Polyunsaturated Fat 3.40g | |
Cholesterol 349mg | 116% |
Sodium 4430mg | 193% |
Total Carbohydrate 56.00g | 20% |
Dietary Fiber 9.90g | 35% |
Total Sugars 9.70g | |
Protein 46.30g | 93% |
Vitamin D 24IU | 120% |
Calcium 1163mg | 89% |
Iron 5mg | 29% |
Potassium 607mg | 13% |
Source of Calories