Oliebollen

Indulge in the festive charm of Dutch cuisine with these delicious oliebollen, a traditional holiday treat often enjoyed on New Year's Eve. These golden, deep-fried dough balls are delightfully crisp on the outside and fluffy on the inside, studded with sweet raisins for bursts of chewy flavor. The batter, made with a blend of all-purpose flour, milk, eggs, and instant yeast, rises to perfection before being fried to a beautiful golden hue. A generous dusting of powdered sugar adds the perfect finishing touch, creating a delicate balance of sweetness. Easy to make at home with simple pantry staples, oliebollen are best served warm and are sure to be the highlight of any festive gathering. Perfect for parties or as a cozy snack, this recipe will transport you straight to a Dutch winter wonderland!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 20

Ingredients

• 500 grams all-purpose flour
• 25 grams granulated sugar
• 7 grams instant yeast
• 5 grams salt
• 300 milliliters milk
• 100 milliliters water
• 2 large eggs
• 150 grams raisins
• 1000 milliliters vegetable oil (for frying)
• 50 grams powdered sugar (for dusting)

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, yeast, and salt. Stir to distribute the ingredients evenly.

Step 2

Warm the milk and water until lukewarm (around 37°C or 98°F). Be careful not to overheat it as this can deactivate the yeast.

Step 3

In a separate bowl, whisk the eggs lightly and then add them to the milk and water mixture.

Step 4

Pour the wet ingredients into the dry ingredients. Stir with a wooden spoon or a hand mixer until smooth and well combined.

Step 5

Gently fold in the raisins, ensuring they are evenly distributed throughout the batter.

Step 6

Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for 1 hour, or until it has doubled in volume.

Step 7

Heat the vegetable oil in a deep fryer or a large, heavy-bottomed pot to 180°C (350°F). Use a thermometer to ensure the correct frying temperature.

Step 8

Using two spoons or an ice cream scoop, carefully drop small portions of the batter (about 2 to 3 tablespoons each) into the hot oil. Do not overcrowd the pot.

Step 9

Fry the oliebollen for about 3 to 4 minutes on each side, or until they are golden brown and cooked through.

Step 10

Remove the oliebollen with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 11

Repeat until all the batter is used, making sure to maintain the oil’s temperature throughout.

Step 12

Allow the oliebollen to cool slightly. Dust generously with powdered sugar before serving.

Nutrition Facts

Serving size	2247.4 grams (2247.4g)

Amount per serving	% Daily Value*
Calories	11452

Total Fat 1021.20g	1309%
Saturated Fat 150.70g	753%
Polyunsaturated Fat 0.30g
Cholesterol 400mg	133%
Sodium 2281mg	99%
Total Carbohydrate 594.20g	216%
Dietary Fiber 22.40g	80%
Total Sugars 189.30g
Protein 82.50g	165%

Vitamin D 218IU	1091%
Calcium 613mg	47%
Iron 28mg	156%
Potassium 2352mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.2%

Protein: 2.8%

Carbs: 20.0%