Olie Bollen Dutch Fritters
Indulge in a taste of the Netherlands with Olie Bollen, traditional Dutch fritters that are golden, crispy, and irresistibly fluffy on the inside. These deep-fried treats are made with a yeast-based dough enriched with raisins or currants (optional for a fruity twist) and lightly sweetened with a hint of sugar. Perfectly fried to perfection and dusted generously with powdered sugar, they’re a must-have for festive occasions like New Year’s Eve or comforting anytime snacks. Easy to make with pantry staples like all-purpose flour, milk, and eggs, these fritters come together in under an hour, including rising time. Serve them warm for a delightful, melt-in-your-mouth experience that will transport your taste buds to a cozy Dutch holiday tradition!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 500 grams All-purpose flour
- 25 grams Granulated sugar
- 1 teaspoon Salt
- 7 grams Instant yeast
- 300 milliliters Whole milk
- 100 milliliters Water
- 1 large Egg
- 150 grams Raisins or currants (optional)
- 1000 milliliters Vegetable oil (for frying)
- 50 grams Powdered sugar (for dusting)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast.
Step 2
Warm the milk and water to about 40°C (104°F), ensuring it's lukewarm but not too hot. Add the liquid mixture to the dry ingredients.
Step 3
Crack the egg into the bowl and stir the batter until it is smooth. The dough will have a thick, sticky consistency.
Step 4
Mix in the raisins or currants, if using, ensuring they are evenly distributed throughout the batter.
Step 5
Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for about 1 hour, or until it has doubled in size.
Step 6
Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 180°C (350°F). Ensure there is enough oil to fully submerge the fritters.
Step 7
Using two tablespoons or a small ice cream scoop, carefully drop dollops of the batter into the hot oil. Fry 3-4 fritters at a time, avoiding overcrowding.
Step 8
Cook each fritter for about 3-4 minutes, flipping them halfway through, until they are golden brown and cooked through.
Step 9
Remove the fritters with a slotted spoon and drain them on a plate lined with paper towels to absorb excess oil.
Step 10
Dust the Olie Bollen generously with powdered sugar before serving. Enjoy them warm for the best taste!
Nutrition Facts
| Serving size | 2204.4 grams (2204.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11436 |
| Total Fat 1023.20g | 1312% |
| Saturated Fat 151.70g | 758% |
| Polyunsaturated Fat 2.30g | |
| Cholesterol 257mg | 86% |
| Sodium 2615mg | 114% |
| Total Carbohydrate 590.70g | 215% |
| Dietary Fiber 21.60g | 77% |
| Total Sugars 199.80g | |
| Protein 75.10g | 150% |
| Vitamin D 190IU | 950% |
| Calcium 558mg | 43% |
| Iron 28mg | 153% |
| Potassium 2312mg | 49% |
Source of Calories