Olga Type Pita Bread

Experience the soft, pillowy perfection of homemade "Olga Type Pita Bread," a versatile flatbread inspired by the iconic flavors of Olga's Kitchen. This easy-to-follow recipe combines pantry staples like all-purpose flour, instant yeast, and warm milk with the rich tanginess of Greek yogurt to create a tender, slightly chewy bread perfect for sandwiches, wraps, or dipping into your favorite spreads. The dough comes together effortlessly with minimal kneading and rises to fluffy, golden-brown rounds on a hot skillet in just minutes. Ready in under two hours, this pita bread is a must-try for homemade bread enthusiasts and pairs beautifully with a variety of cuisines. Plus, it stores well for meal prepping or quick weeknight dinners. Perfect for those searching for "how to make soft pita bread" or "best homemade flatbread recipe," this Olga-inspired classic will elevate your bread game!

Nutriscore Rating: 69/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 packet Instant yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1 cup Warm milk
• 0.25 cup Warm water
• 0.33 cup Plain Greek yogurt
• 2 tablespoons Olive oil

Directions

Step 1

In a large mixing bowl, combine 2 1/2 cups of flour, instant yeast, sugar, and salt.

Step 2

In a separate bowl, whisk together the warm milk, warm water, Greek yogurt, and olive oil until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and mix with a wooden spoon or stand mixer fitted with a dough hook until a soft dough forms.

Step 4

Add the remaining 1/2 cup of flour, a little at a time, until the dough is slightly sticky but manageable.

Step 5

Knead the dough on a floured surface for about 8-10 minutes or until it becomes smooth and elastic. Alternatively, knead with a stand mixer for 5-6 minutes.

Step 6

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm environment for 1 hour or until doubled in size.

Step 7

Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, cover, and let rest for 10 minutes.

Step 8

On a lightly floured surface, roll each ball into a 6-8 inch circle, about 1/4 inch thick.

Step 9

Heat a large skillet or griddle over medium heat. Lightly grease it with cooking spray or a small amount of oil.

Step 10

Cook each pita round for 2-3 minutes per side or until golden brown spots appear and the bread puffs up slightly.

Step 11

Transfer the cooked pita to a clean towel and cover to keep warm. Repeat with the remaining dough.

Step 12

Serve warm or store in an airtight container at room temperature for up to 2 days. Pita can also be frozen for longer storage.

Nutrition Facts

Serving size	810.9 grams (810.9g)

Amount per serving	% Daily Value*
Calories	1860

Total Fat 38.40g	49%
Saturated Fat 8.90g	45%
Polyunsaturated Fat 2.70g
Cholesterol 28mg	9%
Sodium 2503mg	109%
Total Carbohydrate 317.90g	116%
Dietary Fiber 11.80g	42%
Total Sugars 40.70g
Protein 56.20g	112%

Vitamin D 98IU	490%
Calcium 452mg	35%
Iron 17mg	96%
Potassium 945mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.8%

Protein: 12.2%

Carbs: 69.0%