Ole Tater Tots Casserole

Get ready to indulge in pure comfort food with this Ole Tater Tots Casserole—a hearty, crowd-pleasing dish that's as satisfying as it is flavorful! Crispy tater tots top a savory blend of seasoned ground beef, creamy mushroom soup, sour cream, and a medley of vibrant mixed vegetables, all layered with gooey cheddar cheese for the ultimate cheesy bite. This quick and easy casserole comes together in just 50 minutes, making it the perfect go-to recipe for busy weeknights or cozy family dinners. Packed with flavor from garlic, paprika, and tender, golden tater tots, it’s a one-pan wonder you'll find yourself making on repeat. Serve it hot, pair it with a simple salad, and enjoy the perfect combination of cheesy comfort and effortless convenience! Keywords: tater tots casserole, cheesy casserole, family dinner recipe, comfort food, easy weeknight meals, one-pan recipes.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 32 ounces tater tots
• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 10.5 ounces cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 2 cups frozen mixed vegetables
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or a thin coat of oil.

Step 2

Heat a large skillet over medium heat and add the olive oil. Once hot, add the diced onion and cook until translucent, about 3-4 minutes.

Step 3

Add the minced garlic to the skillet and cook for another 1 minute until fragrant.

Step 4

Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 7-8 minutes. Drain any excess fat.

Step 5

Stir in the cream of mushroom soup and sour cream, mixing until well combined. Then, stir in the frozen mixed vegetables, salt, black pepper, and paprika. Cook for an additional 2-3 minutes.

Step 6

Transfer the ground beef mixture to the prepared baking dish, spreading it into an even layer.

Step 7

Sprinkle 1 cup of shredded cheddar cheese evenly over the beef mixture.

Step 8

Arrange the tater tots in a single layer over the cheese, covering the top completely.

Step 9

Bake in the preheated oven for 25 minutes, then carefully remove the dish and sprinkle the remaining 1 cup of cheddar cheese over the tater tots.

Step 10

Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the tater tots are golden and crispy.

Step 11

Remove from the oven and let cool for 5 minutes before serving.

Step 12

Serve warm and enjoy this hearty, flavorful casserole!

Nutrition Facts

Serving size	2552.7 grams (2552.7g)

Amount per serving	% Daily Value*
Calories	5091

Total Fat 365.50g	469%
Saturated Fat 137.80g	689%
Polyunsaturated Fat 58.90g
Cholesterol 670mg	223%
Sodium 9283mg	404%
Total Carbohydrate 321.60g	117%
Dietary Fiber 38.60g	138%
Total Sugars 44.70g
Protein 173.60g	347%

Vitamin D 83IU	417%
Calcium 2447mg	188%
Iron 16mg	87%
Potassium 4533mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 13.2%

Carbs: 24.4%