Ole Ole Taco Salad
Get ready to spice up your mealtime with the vibrant and flavor-packed Ole Ole Taco Salad! This quick and easy recipe combines seasoned ground beef, crisp romaine lettuce, juicy cherry tomatoes, hearty black beans, and sweet corn for a colorful base that’s as nutritious as it is delicious. Topped with creamy avocado, shredded cheddar cheese, and a drizzle of a tangy salsa-sour cream dressing, this salad is a fiesta of bold Tex-Mex flavors in every bite. Finished with a sprinkle of crunchy tortilla chips and fresh cilantro, it’s the perfect crowd-pleaser for a weeknight dinner or a fun potluck dish. Ready in just 25 minutes, this taco salad brings together convenience and freshness in one irresistible bowl—perfect for satisfying your cravings without sacrificing your time!
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Ingredients
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 0.25 cup Water
- 6 cups Romaine lettuce
- 1 cup Cherry tomatoes
- 1 cup Black beans
- 1 cup Corn kernels
- 1 cup Cheddar cheese, shredded
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 0.25 cup Cilantro, chopped
- 1 medium Avocado, diced
- 2 cups Tortilla chips
- 1 teaspoon Olive oil
Directions
Step 1
Heat a skillet over medium-high heat and add 1 teaspoon of olive oil.
Step 2
Add the ground beef to the skillet and cook until browned, about 5-7 minutes, breaking it up with a wooden spoon.
Step 3
Sprinkle the taco seasoning over the cooked beef, then add 1/4 cup of water. Stir well and simmer for 2-3 minutes until the seasoning is fully incorporated. Remove from heat and let cool slightly.
Step 4
In a large serving bowl, combine the romaine lettuce, cherry tomatoes (halved), black beans (rinsed and drained), and corn kernels.
Step 5
Sprinkle shredded cheddar cheese over the salad mix.
Step 6
Top the salad with the seasoned ground beef, diced avocado, and chopped cilantro.
Step 7
In a small bowl, mix together the sour cream and salsa to create a creamy dressing. Drizzle the dressing evenly over the salad.
Step 8
Gently toss the salad to combine all ingredients. Crush tortilla chips lightly and sprinkle on top for a crunchy finish.
Step 9
Serve immediately and enjoy your Ole Ole Taco Salad!
Nutrition Facts
| Serving size | 1911.1 grams (1911.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2975 |
| Total Fat 210.50g | 270% |
| Saturated Fat 81.10g | 406% |
| Polyunsaturated Fat 16.40g | |
| Cholesterol 499mg | 166% |
| Sodium 5920mg | 257% |
| Total Carbohydrate 164.40g | 60% |
| Dietary Fiber 37.50g | 134% |
| Total Sugars 31.10g | |
| Protein 139.20g | 278% |
| Vitamin D 24IU | 120% |
| Calcium 1382mg | 106% |
| Iron 18mg | 97% |
| Potassium 3722mg | 79% |
Source of Calories