Ole Fresh Salsa Verde

Brighten up your table with the zesty, vibrant flavors of Ole Fresh Salsa Verde, a quick and easy homemade Mexican classic that's perfect for dipping, drizzling, or topping your favorite dishes. Made with fresh tomatillos, spicy jalapeño peppers, aromatic garlic, and a burst of fresh cilantro, this recipe strikes a harmonious balance of tangy, spicy, and herbaceous goodness. A hint of lime juice and a pinch of kosher salt enhance its natural flavors, while the option to thin with water or vegetable broth means you can customize the texture to your liking. Ready in just 20 minutes, this versatile salsa is perfect for tacos, enchiladas, or simply enjoyed with tortilla chips. Naturally gluten-free and vegan, it's a must-try for anyone craving a taste of authentic salsa verde!

Nutriscore Rating: 82/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 whole (medium-sized) Tomatillos
• 2 whole Jalapeño peppers
• 0.5 whole (medium-sized) White onion
• 2 whole Garlic cloves
• 0.5 cup (loosely packed, chopped) Fresh cilantro
• 1 tablespoon Fresh lime juice
• 0.75 teaspoon Kosher salt
• 2 tablespoons (optional, for thinning) Water or vegetable broth

Directions

Step 1

Peel and rinse the tomatillos under cool water to remove their sticky residue.

Step 2

Bring a medium saucepan of water to a boil over medium-high heat. Add the tomatillos and jalapeños, and boil for about 5-7 minutes, or until the tomatillos are softened but not falling apart. Drain and allow to cool slightly.

Step 3

Roughly chop the white onion and peel the garlic cloves.

Step 4

In a blender or food processor, combine the boiled tomatillos, jalapeños, chopped onion, garlic, and cilantro. Blend until smooth but still slightly textured.

Step 5

Add the fresh lime juice and kosher salt to the blender, and pulse a few times to combine. Taste, and adjust seasoning as needed.

Step 6

If the salsa is too thick, add 1-2 tablespoons of water or vegetable broth and blend until your desired consistency is achieved.

Step 7

Transfer the salsa verde to a serving bowl or jar. Serve immediately, or refrigerate for up to 5 days in an airtight container.

Nutrition Facts

Serving size	423.1 grams (423.1g)

Amount per serving	% Daily Value*
Calories	136

Total Fat 0.60g	1%
Saturated Fat 0.10g	1%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 571mg	25%
Total Carbohydrate 31.20g	11%
Dietary Fiber 7.60g	27%
Total Sugars 8.70g
Protein 4.40g	9%

Vitamin D 0IU	0%
Calcium 55mg	4%
Iron 2mg	13%
Potassium 992mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%

Protein: 11.9%

Carbs: 84.4%