Olde Vienna Bars

Transport your taste buds to the charming streets of Vienna with these irresistible Olde Vienna Bars! Featuring a buttery shortbread crust layered with sweet, seedless raspberry jam, these bars are crowned with a crumbly topping of dough and lightly toasted sliced almonds for the ultimate combination of texture and flavor. Finished with a delicate dusting of powdered sugar, they offer a perfect balance of rich, fruity, and nutty delights in every bite. Ideal as a dessert or an afternoon tea treat, these easy-to-make bars come together in just over an hour, making them a delightful addition to any occasion. With their stunning layers and old-world charm, Olde Vienna Bars promise to impress your guests and become a cherished favorite in your recipe collection.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 16

Ingredients

• 1 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 0.25 teaspoon salt
• 0.75 cup seedless raspberry jam
• 0.5 cup sliced almonds
• 2 tablespoons powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract until well combined.

Step 4

Add the all-purpose flour and salt to the bowl and mix on low speed until the dough begins to come together. The dough will be crumbly, but should hold when pressed.

Step 5

Press two-thirds of the dough into the bottom of the prepared baking dish, spreading it evenly to create the crust. Reserve the remaining dough for the topping.

Step 6

Spread the raspberry jam evenly over the crust layer, making sure to leave a small margin around the edges to prevent overflows during baking.

Step 7

To the reserved dough, crumble it over the jam layer in an even layer. Sprinkle the sliced almonds evenly on top.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the jam is bubbling around the edges.

Step 9

Remove from the oven and allow the bars to cool completely in the pan. Once cooled, dust with powdered sugar for a decorative finish.

Step 10

Slice into 16 squares or bars and serve. These bars can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	898.1 grams (898.1g)

Amount per serving	% Daily Value*
Calories	4059

Total Fat 228.40g	293%
Saturated Fat 124.10g	621%
Polyunsaturated Fat NaNg
Cholesterol 517mg	172%
Sodium 673mg	29%
Total Carbohydrate 479.00g	174%
Dietary Fiber 15.60g	56%
Total Sugars 258.30g
Protein 40.40g	81%

Vitamin D 0IU	0%
Calcium 288mg	22%
Iron 14mg	77%
Potassium 936mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 3.9%

Carbs: 46.4%