Old World Yugoslavian Coffee Cake

Experience the rustic charm of Old World Yugoslavian Coffee Cake, a timeless dessert brimming with traditional flavors and a tender, buttery texture. This rich coffee cake combines the sweetness of caramelized brown sugar with the warm aroma of cinnamon and the crunch of chopped walnuts, creating an irresistible treat perfect for any occasion. Made with simple pantry staples like buttermilk and vanilla extract, this recipe delivers a delicate crumb and a subtle tang. The cake features a delectable swirl of brown sugar in the center and on top, adding layers of sweetness to every bite. Easy to prepare in just under an hour, this coffee cake is perfect for breakfast, dessert, or a cozy afternoon snack, especially when paired with your favorite brew. For an extra touch, dust it with confectioners' sugar before serving. Indulge in a slice of nostalgia with this delightful Yugoslavian-inspired bake!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup unsalted butter
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup walnuts, chopped
• 0.5 cup brown sugar
• 0.25 cup confectioners' sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Use a hand mixer or stand mixer on medium speed for about 3-4 minutes.

Step 3

Add the eggs one at a time, mixing each until fully incorporated. Then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix just until combined; do not overmix.

Step 6

Fold in the chopped walnuts using a spatula, ensuring they are evenly distributed throughout the batter.

Step 7

Pour half of the batter into the prepared baking dish, spreading it out evenly.

Step 8

Sprinkle half of the brown sugar over the layer of batter for a sweet inner swirl.

Step 9

Pour the remaining batter over the top and gently spread it out. Sprinkle the remaining brown sugar evenly over the surface of the batter.

Step 10

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the coffee cake to cool in the pan on a wire rack for 20-30 minutes before slicing and serving.

Step 12

Optionally, dust the top with confectioners' sugar for a decorative and sweet finish before serving.

Nutrition Facts

Serving size	1135.2 grams (1135.2g)

Amount per serving	% Daily Value*
Calories	3773

Total Fat 148.50g	190%
Saturated Fat 44.20g	221%
Polyunsaturated Fat 0.50g
Cholesterol 523mg	174%
Sodium 1691mg	74%
Total Carbohydrate 561.90g	204%
Dietary Fiber 17.50g	63%
Total Sugars 318.10g
Protein 71.90g	144%

Vitamin D 209IU	1045%
Calcium 557mg	43%
Iron 21mg	114%
Potassium 1418mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 7.4%

Carbs: 58.1%