Old World Paprika Chicken

Experience the rich, comforting flavors of Eastern Europe with this "Old World Paprika Chicken" recipe. Succulent bone-in, skin-on chicken thighs are seasoned with a blend of sweet and smoked paprika, then seared to golden perfection before simmering in a velvety sauce made with caramelized onions, garlic, and a touch of sour cream. This one-pot dish strikes the perfect balance of smoky, creamy, and savory, with hints of tomato paste and a garnish of fresh parsley for a pop of freshness. Ready in under an hour, it’s an easy yet impressive dinner option perfect for busy weeknights or cozy family meals. Pair it with buttered noodles, creamy mashed potatoes, or crusty bread to soak up every last drop of the luscious sauce. A true comfort food classic, this paprika chicken is as satisfying as it is timeless. Keywords: paprika chicken recipe, Eastern European chicken dish, smoked paprika sauce, one-pot dinner ideas, weeknight comfort food.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces bone-in skin-on chicken thighs
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons sweet paprika
• 1 tablespoon smoked paprika
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 2 cups chicken broth
• 0.5 cup sour cream
• 2 tablespoons tomato paste
• 2 tablespoons parsley, chopped (for garnish)

Directions

Step 1

Season the chicken thighs with salt, black pepper, and 1 tablespoon of the sweet paprika.

Step 2

In a large skillet or Dutch oven, heat the olive oil over medium-high heat.

Step 3

Sear the chicken thighs skin-side down until golden and crispy, about 4-5 minutes per side. Remove and set aside.

Step 4

In the same skillet, lower the heat to medium and add the chopped onion. Sauté until softened, about 5 minutes.

Step 5

Add the minced garlic, remaining sweet paprika, smoked paprika, and flour. Stir for 1-2 minutes to cook the flour and release the spices' aroma.

Step 6

Stir in the chicken broth and tomato paste, scraping the bottom of the skillet to deglaze any browned bits.

Step 7

Bring the sauce to a simmer, then return the chicken thighs to the skillet, nestling them skin-side up into the sauce.

Step 8

Cover and cook on low heat for 30 minutes, or until the chicken is tender and fully cooked (internal temperature 165°F/74°C).

Step 9

Remove the chicken from the skillet and whisk in the sour cream until the sauce is smooth and creamy. Adjust seasoning with salt and pepper to taste.

Step 10

Return the chicken to the skillet and spoon the sauce over them. Cook for an additional 2-3 minutes to heat everything through.

Step 11

Garnish with chopped parsley and serve warm, preferably with buttered noodles, mashed potatoes, or crusty bread.

Nutrition Facts

Serving size	1759 grams (1759.0g)

Amount per serving	% Daily Value*
Calories	2793

Total Fat 207.20g	266%
Saturated Fat 63.40g	317%
Polyunsaturated Fat 2.70g
Cholesterol 787mg	262%
Sodium 4219mg	183%
Total Carbohydrate 56.20g	20%
Dietary Fiber 12.10g	43%
Total Sugars 21.30g
Protein 180.60g	361%

Vitamin D 117IU	585%
Calcium 409mg	31%
Iron 17mg	92%
Potassium 3511mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 25.7%

Carbs: 8.0%