Old World Pancake

Transport your breakfast table to a charming European countryside with the timeless allure of Old World Pancakes. Crafted with pantry staples like all-purpose flour, whole milk, and fresh eggs, this recipe combines simplicity with rich, satisfying flavors. A touch of vanilla extract and a golden-butter finish elevate these pancakes to a decadent treat, while a hint of granulated sugar provides the perfect balance of sweetness. The batter comes together effortlessly within minutes, yielding tender, fluffy pancakes with crisp edges. Perfect for weekend brunch or a comforting breakfast, serve these Old World Pancakes dusted with powdered sugar and topped with fresh berries for a touch of elegance. Whether you're indulging in nostalgia or creating new traditions, this recipe promises a warm, memorable start to your day!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 1.25 cups whole milk
• 2 large eggs
• 2 tablespoons granulated sugar
• 3 tablespoons unsalted butter
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 1 teaspoon vanilla extract
• 0 optional for garnish powdered sugar
• 0 optional for garnish fresh berries

Directions

Step 1

In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2

In a separate bowl, beat the eggs and then mix in the milk and vanilla extract.

Step 3

Melt 2 tablespoons of the butter and let it cool slightly before adding it to the wet ingredients. Stir to combine.

Step 4

Make a well in the center of the dry ingredients and pour in the wet mixture. Fold the ingredients together until just combined; do not overmix. The batter should be slightly lumpy.

Step 5

Heat a large non-stick skillet or griddle over medium-low heat and add the remaining tablespoon of butter, swirling to coat the surface.

Step 6

Using a ladle or 1/4-cup measuring cup, pour batter onto the skillet for each pancake, leaving enough space between them to spread.

Step 7

Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.

Step 8

Transfer the pancakes to a plate and cover loosely with a clean kitchen towel to keep warm. Repeat with the remaining batter.

Step 9

Serve the pancakes warm, dusted with powdered sugar and topped with fresh berries if desired.

Nutrition Facts

Serving size	906.3 grams (906.3g)

Amount per serving	% Daily Value*
Calories	1874

Total Fat 57.50g	74%
Saturated Fat 30.10g	151%
Polyunsaturated Fat 0.30g
Cholesterol 502mg	167%
Sodium 1310mg	57%
Total Carbohydrate 300.50g	109%
Dietary Fiber 12.50g	45%
Total Sugars 153.40g
Protein 42.50g	85%

Vitamin D 216IU	1081%
Calcium 489mg	38%
Iron 11mg	62%
Potassium 919mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 9.0%

Carbs: 63.6%