Old Tyme Potato Bread

Discover the timeless charm of homemade comfort with Old Tyme Potato Bread, a soft and flavorful classic that harkens back to traditional baking methods. This recipe combines the creamy richness of mashed russet potatoes with pantry staples like all-purpose flour, butter, and a touch of milk to create an irresistibly tender crumb with a golden crust. Ideal for sandwiches, morning toast, or simply slathered with butter, this bread is elevated by the addition of potato water, which enhances its moisture and flavor. With an approachable prep time and a satisfying hands-on kneading experience, this recipe is perfect for both seasoned bakers and those wishing to try their hand at homemade bread. Bake your way to nostalgia with Old Tyme Potato Bread and fill your kitchen with the aroma of freshly baked goodness.

Nutriscore Rating: 67/100

Prep Time:60 mins

Cook Time:40 mins

Total Time:100 mins

Servings: 2

Ingredients

• 2 medium russet potatoes
• 1 cup water
• 5 cups all-purpose flour
• 2.25 teaspoons active dry yeast
• 2 tablespoons granulated sugar
• 3 tablespoons unsalted butter
• 2 teaspoons salt
• 0.5 cup milk
• 1 large egg

Directions

Step 1

Peel and cut the russet potatoes into large chunks. Boil them in a medium saucepan until they are tender, about 15-20 minutes. Reserve 1 cup of the potato cooking water and drain the rest. Mash the potatoes until smooth without adding any additional liquid or fat.

Step 2

In a small bowl, heat the reserved potato water until it's warm (about 110°F). Stir in granulated sugar and active dry yeast. Let this mixture sit until foamy, about 5 minutes.

Step 3

In a large mixing bowl, combine the mashed potatoes, softened butter, milk, and egg. Mix until well blended. Add in the yeast mixture and stir to combine.

Step 4

Gradually add the all-purpose flour and salt to the potato mixture, stirring until a shaggy dough forms.

Step 5

Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic. If the dough is sticky, add more flour, a little at a time.

Step 6

Place the kneaded dough in a large greased bowl, covering it with a damp cloth. Allow the dough to rise in a warm, draft-free location until it has doubled in size, about 1 to 1.5 hours.

Step 7

Punch down the risen dough and divide it in half. Shape each half into a loaf and place each loaf in a greased 9x5 inch loaf pan.

Step 8

Cover the loaves with a cloth and let them rise again in a warm place until doubled, about 30-45 minutes.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

Bake the loaves in the preheated oven for 35-40 minutes, or until the breads are golden brown and sound hollow when tapped.

Step 11

Remove the loaves from the oven and let them cool in the pans for about 10 minutes. Turn them out onto a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	1450.1 grams (1450.1g)

Amount per serving	% Daily Value*
Calories	3105

Total Fat 52.60g	67%
Saturated Fat 25.50g	127%
Polyunsaturated Fat 2.00g
Cholesterol 324mg	108%
Sodium 4952mg	215%
Total Carbohydrate 568.00g	207%
Dietary Fiber 23.70g	85%
Total Sugars 36.40g
Protein 85.70g	171%

Vitamin D 107IU	537%
Calcium 337mg	26%
Iron 33mg	183%
Potassium 2994mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.3%

Protein: 11.1%

Carbs: 73.6%