Old Time Waldorf Salad

Discover the timeless charm of the Old Time Waldorf Salad, a classic dish combining crisp apples, crunchy celery, sweet red grapes, and toasted walnuts for an irresistible medley of flavors and textures. Lightly dressed in a creamy blend of mayonnaise, a touch of Greek yogurt for a modern twist, and a drizzle of honey, this salad strikes the perfect balance of sweet, tart, and savory. Brightened with a splash of lemon juice and served on a bed of fresh lettuce leaves, this refreshing salad is perfect for holiday gatherings, summer barbecues, or a light lunch. Ready in just 15 minutes and easy to prepare, this nostalgic recipe delivers both simplicity and sophistication, making it a must-try for fans of classic American cuisine.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 crisp apples (such as Granny Smith or Honeycrisp)
• 2 tablespoons lemon juice
• 2 celery stalks
• 1 cup red seedless grapes, halved
• 1 cup walnuts, toasted and chopped
• 0.5 cup mayonnaise
• 0.25 cup plain Greek yogurt (optional, for a lighter version)
• 1 tablespoon honey
• 0.25 teaspoon salt
• 0.125 teaspoon freshly ground black pepper
• 4 lettuce leaves for serving (optional)

Directions

Step 1

Wash and core the apples, leaving the skin on for added texture and color. Dice the apples into bite-sized pieces and place them in a large mixing bowl.

Step 2

Drizzle the lemon juice over the diced apples to prevent browning and gently toss to coat.

Step 3

Slice the celery stalks into thin pieces and add them to the bowl with the apples.

Step 4

Wash the grapes, halve them, and add to the bowl along with the toasted and chopped walnuts.

Step 5

In a separate small bowl, whisk together the mayonnaise, Greek yogurt (if using), honey, salt, and black pepper until smooth.

Step 6

Pour the dressing over the apple mixture and gently toss until everything is evenly coated.

Step 7

Taste and adjust the seasoning if needed by adding more salt or pepper to preference.

Step 8

If desired, line individual serving plates with fresh lettuce leaves and spoon the Waldorf salad on top.

Step 9

Serve immediately or cover and refrigerate for up to 2 hours before serving to allow the flavors to meld.

Nutrition Facts

Serving size	1042 grams (1042.0g)

Amount per serving	% Daily Value*
Calories	2106

Total Fat 167.80g	215%
Saturated Fat 14.30g	72%
Polyunsaturated Fat 0.00g
Cholesterol 120mg	40%
Sodium 969mg	42%
Total Carbohydrate 148.50g	54%
Dietary Fiber 21.60g	77%
Total Sugars 92.50g
Protein 30.50g	61%

Vitamin D 0IU	0%
Calcium 241mg	19%
Iron 5mg	27%
Potassium 1690mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 5.5%

Carbs: 26.7%