Old Time Spoon Rolls

Experience the nostalgic charm of homemade bread with these easy and delicious Old Time Spoon Rolls. Perfectly soft, lightly sweetened, and irresistibly golden, these no-knead rolls come together using a simple yeast dough that rises to fluffy perfection in a muffin tin. Made with pantry staples like all-purpose flour, whole milk, and melted butter, this recipe offers a quick 15-minute prep and is ideal for beginner bakers. These versatile rolls are the ultimate side dish for weeknight dinners or holiday feasts, and their effortless "spoon and drop" method makes them a must-try for any occasion. Serve warm with a pat of butter, and watch them disappear!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1 packet Active dry yeast
• 3 tablespoons Warm water
• 1 cup Whole milk
• 1 stick Unsalted butter, melted
• 1 whole Large egg
• 1 as needed Nonstick cooking spray

Directions

Step 1

In a small bowl, dissolve the active dry yeast in the warm water and let it sit for 5 minutes until it becomes frothy. This activates the yeast.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt to combine.

Step 3

In another medium bowl, mix the milk, melted butter, and egg until well blended. Add the frothy yeast mixture and stir to combine.

Step 4

Gradually pour the wet ingredients into the bowl with the dry ingredients. Use a wooden spoon to mix until a sticky dough forms. Avoid over-mixing.

Step 5

Cover the bowl with a clean kitchen towel and let the dough rise in a warm spot for 1 hour or until it doubles in size.

Step 6

Preheat the oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin with nonstick cooking spray.

Step 7

Using two spoons, scoop the dough into the prepared muffin tin, filling each cup about two-thirds full.

Step 8

Place the muffin tin in the oven and bake for 18-20 minutes, or until the tops of the rolls are golden brown.

Step 9

Remove the rolls from the oven and allow them to cool slightly before serving. Optionally, brush the tops with additional melted butter for extra flavor.

Nutrition Facts

Serving size	730.6 grams (730.6g)

Amount per serving	% Daily Value*
Calories	2027

Total Fat 107.40g	138%
Saturated Fat 64.70g	324%
Polyunsaturated Fat 0.30g
Cholesterol 463mg	154%
Sodium 2540mg	110%
Total Carbohydrate 222.60g	81%
Dietary Fiber 7.90g	28%
Total Sugars 37.70g
Protein 42.70g	85%

Vitamin D 148IU	742%
Calcium 387mg	30%
Iron 12mg	68%
Potassium 857mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 8.4%

Carbs: 43.9%