Old Stand by Easier Than Pie

Discover the ultimate comfort dessert with "Old Stand By Easier Than Pie," a quick and foolproof treat that's perfect for busy weeknights or last-minute gatherings. This nostalgic recipe requires just a handful of pantry staples—flour, sugar, milk, and vanilla—paired with your favorite canned fruit or pie filling, making it endlessly customizable. With minimal prep (only 10 minutes!) and a magical baking process where butter creates a rich, golden crust, this dessert truly lives up to its name. The fruit bakes into the batter to create a soft, cobbler-like texture that's irresistibly sweet and indulgent. Serve it warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, and let this simple yet satisfying classic become your new go-to dessert. Keywords: easy dessert recipe, quick cobbler recipe, canned fruit dessert, classic comfort food dessert.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 stick unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 cups canned fruit or pie filling (e.g., peaches, cherries, or berries)
• 0.5 teaspoon ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the stick of butter in a 9x13-inch baking dish and put it in the oven to melt as it preheats. Keep an eye on it to avoid burning.

Step 3

In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 4

Slowly stir in the milk and vanilla extract, mixing until the batter is smooth and lump-free.

Step 5

Carefully remove the baking dish with the melted butter from the oven. Pour the batter evenly into the dish over the butter. Do not mix; the butter will rise to the edges and incorporate naturally as it bakes.

Step 6

Evenly spoon the canned fruit or pie filling over the batter. Again, do not stir; the fruit will sink slightly into the batter as it bakes.

Step 7

If desired, sprinkle ground cinnamon over the top for added flavor.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the top is golden-brown and the edges are bubbly.

Step 9

Remove from the oven and allow to cool slightly before serving. Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	1162.9 grams (1162.9g)

Amount per serving	% Daily Value*
Calories	2541

Total Fat 102.80g	132%
Saturated Fat 59.20g	296%
Polyunsaturated Fat 0.20g
Cholesterol 270mg	90%
Sodium 1172mg	51%
Total Carbohydrate 405.90g	148%
Dietary Fiber 7.80g	28%
Total Sugars 296.40g
Protein 23.30g	47%

Vitamin D 107IU	537%
Calcium 397mg	31%
Iron 7mg	38%
Potassium 928mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 3.5%

Carbs: 61.5%