Old Stand by Deviled Eggs
Bring a timeless classic to your table with this "Old Stand By Deviled Eggs" recipe, the ultimate crowd-pleaser for any occasion. Featuring perfectly boiled eggs with creamy yolks mixed with tangy mayonnaise, zesty yellow mustard, and a hint of white vinegar, this dish strikes the perfect balance of flavor and simplicity. A dash of paprika gives each deviled egg a pop of color and an extra layer of seasoning, making them as beautiful as they are delicious. Ready in just 25 minutes, these easy-to-make deviled eggs are ideal for holidays, potlucks, or afternoon snacks. Serve them chilled for a refreshing, flavorful bite that’s sure to impress your guests. Keywords: classic deviled eggs, easy appetizer recipe, best deviled eggs, party finger food.
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Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons paprika (for garnish)
Directions
Step 1
Place the eggs in a medium-sized saucepan and cover them with cold water by about 1 inch.
Step 2
Bring the water to a boil over medium-high heat. Once the water reaches a full boil, cover the saucepan with a lid, turn off the heat, and let the eggs sit in the hot water for 10 minutes.
Step 3
Meanwhile, prepare a large bowl of ice water. After 10 minutes, transfer the eggs to the ice water to cool for at least 5 minutes. This will make them easier to peel.
Step 4
Peel the eggs under running water to remove the shells cleanly. Slice each egg in half lengthwise and carefully scoop out the yolks into a small bowl, placing the whites on a serving plate.
Step 5
Use a fork to mash the yolks until smooth. Add mayonnaise, mustard, vinegar, salt, and pepper to the mashed yolks. Mix thoroughly to create a creamy filling.
Step 6
Using a spoon or a piping bag fitted with a star tip, fill each egg white half with the yolk mixture. Be generous with the filling, allowing it to pile slightly above the level of the egg whites.
Step 7
Sprinkle the tops of the filled eggs lightly with paprika for a touch of color and flavor.
Step 8
Cover and refrigerate for at least 15 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Facts
| Serving size | 358.5 grams (358.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 757 |
| Total Fat 63.30g | 81% |
| Saturated Fat 12.00g | 60% |
| Cholesterol 1161mg | 387% |
| Sodium 1171mg | 51% |
| Total Carbohydrate 16.20g | 6% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 0.20g | |
| Protein 36.30g | 73% |
| Vitamin D 240IU | 1200% |
| Calcium 175mg | 13% |
| Iron 6mg | 36% |
| Potassium 447mg | 10% |
Source of Calories