Old South Pecan Cornbread
Experience the rich, comforting taste of the South with this Old South Pecan Cornbread, a delightful twist on a classic favorite. Infused with the nutty crunch of toasted pecans and the tangy richness of buttermilk, this cornbread strikes the perfect balance between savory and slightly sweet. Prepared in a preheated cast iron skillet for that iconic golden crust, this recipe comes together in just about 35 minutes, making it ideal for weeknight dinners or holiday feasts. Perfectly moist and tender, it’s a standout side dish for barbecues, stews, or chili, while its unique pecan flavor adds a touch of Southern charm to any table. Serve warm, and let the buttery, nutty aroma transport you to the heart of Southern comfort food.
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Ingredients
- 1 cup Cornmeal
- 0.5 cup All-purpose flour
- 2 tablespoons Sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 4 tablespoons Butter, melted
- 1 cup Buttermilk
- 1 large Egg
- 0.5 cup Pecans, chopped and toasted
- 1 tablespoon Vegetable oil
Directions
Step 1
Preheat your oven to 425°F (220°C). Place a 9-inch cast iron skillet into the oven to heat while you prepare the batter.
Step 2
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the melted butter, buttermilk, and egg until smooth.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
Step 5
Gently fold in the toasted and chopped pecans until evenly distributed throughout the batter.
Step 6
Carefully remove the hot skillet from the oven and add the vegetable oil, swirling to coat the bottom and sides of the skillet.
Step 7
Pour the batter into the prepared skillet, spreading it out evenly with a spatula.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Allow the cornbread to cool in the skillet for 5 minutes before slicing and serving warm.
Nutrition Facts
| Serving size | 724.2 grams (724.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2231 |
| Total Fat 123.50g | 158% |
| Saturated Fat 42.40g | 212% |
| Polyunsaturated Fat 10.80g | |
| Cholesterol 370mg | 123% |
| Sodium 2463mg | 107% |
| Total Carbohydrate 254.40g | 93% |
| Dietary Fiber 22.20g | 79% |
| Total Sugars 40.50g | |
| Protein 41.30g | 83% |
| Vitamin D 209IU | 1043% |
| Calcium 371mg | 29% |
| Iron 11mg | 59% |
| Potassium 993mg | 21% |
Source of Calories