Old South Lost Bread

Transform your morning routine with the irresistible charm of Old South Lost Bread, a classic southern twist on French toast that breathes new life into stale bread. Crafted with thick slices of French or brioche bread, this recipe combines a rich, cinnamon-spiced egg custard with a hint of nutmeg and vanilla for a truly decadent flavor. The bread is soaked to perfection, then pan-fried in buttery goodness until golden and slightly crisp. Ready in just 25 minutes, this nostalgic breakfast dish is ideal for weekend brunches or holiday mornings. Top it with maple syrup, powdered sugar, or fresh fruit for a comforting treat that’s as satisfying as it is simple. Perfect for using up leftover bread, this timeless Old South favorite delivers unparalleled warmth and sweetness in every bite.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 slices stale bread (thick slices, such as French or brioche)
• 4 pieces large eggs
• 1 cup whole milk
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 2 tablespoons unsalted butter (for cooking)
• 0 maple syrup or powdered sugar (for serving)

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until fully combined.

Step 2

Place the stale bread slices in a large shallow dish or baking pan. Pour the egg mixture evenly over the bread slices, ensuring each slice is well-coated. Let the bread soak for 2-3 minutes per side, flipping once to ensure even absorption.

Step 3

Heat a large skillet or griddle over medium heat and add 1 tablespoon of unsalted butter. Allow the butter to melt and coat the pan evenly.

Step 4

Working in batches, carefully place the soaked bread slices in the skillet. Cook for 2-3 minutes on each side, or until golden brown and slightly crisp. Add the remaining tablespoon of butter as needed for subsequent batches.

Step 5

Serve the 'Lost Bread' warm with a drizzle of maple syrup, a dusting of powdered sugar, or any toppings of your choice such as fresh fruit or whipped cream.

Nutrition Facts

Serving size	923.5 grams (923.5g)

Amount per serving	% Daily Value*
Calories	1921

Total Fat 67.40g	86%
Saturated Fat 29.40g	147%
Polyunsaturated Fat 0.30g
Cholesterol 836mg	279%
Sodium 2298mg	100%
Total Carbohydrate 255.60g	93%
Dietary Fiber 8.80g	31%
Total Sugars 73.40g
Protein 64.30g	129%

Vitamin D 286IU	1428%
Calcium 766mg	59%
Iron 16mg	90%
Potassium 1107mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 13.6%

Carbs: 54.2%