Old South Jelly Roll Cake

Indulge in the nostalgic charm of an Old South Jelly Roll Cake, a classic dessert that's as delightful to make as it is to eat. This light and airy sponge cake is rolled to perfection with a layer of your favorite fruit jelly, creating a striking spiral of sweetness in every bite. Made with simple pantry staples like all-purpose flour, granulated sugar, and a hint of vanilla, this recipe masterfully balances elegance and ease. The key to its vintage appeal lies in the unique technique of rolling the cake while still warm, ensuring a beautifully tender texture. Finished with a dusting of powdered sugar, this dessert is perfect for tea time, holiday gatherings, or as a show-stopping centerpiece for any occasion. Ready in just over 30 minutes, this Southern delight promises to bring both flavor and tradition to your table.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 tsp Baking powder
• 0.25 tsp Salt
• 5 Eggs
• 1 tsp Vanilla extract
• 1 tbsp Water
• 0.5 cup Powdered sugar
• 0.75 cup Fruit jelly (any flavor)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 15x10-inch jelly roll pan with parchment paper and lightly grease it.

Step 2

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the eggs on high speed with an electric mixer for about 5 minutes, or until thick and pale yellow.

Step 4

Gradually add the sugar to the eggs, beating until well combined. Stir in the vanilla extract and water.

Step 5

Gently fold the dry ingredients into the wet mixture just until combined, being careful not to deflate the batter.

Step 6

Pour the batter into the prepared jelly roll pan, spreading it evenly to the edges.

Step 7

Bake for 10-12 minutes, or until the cake springs back when lightly touched and a toothpick inserted in the center comes out clean.

Step 8

While the cake bakes, lay a clean kitchen towel on a flat surface and generously dust it with powdered sugar.

Step 9

When the cake is done, immediately invert it onto the towel. Carefully peel off the parchment paper.

Step 10

Starting with a short edge, roll the warm cake up with the towel into a tight spiral. Allow it to cool completely on a wire rack.

Step 11

Once the cake is cool, gently unroll it and spread the fruit jelly evenly across the surface, leaving a 1-inch border along the edges.

Step 12

Carefully re-roll the cake (this time without the towel). Place it seam-side down on a serving platter.

Step 13

Dust the top with additional powdered sugar if desired, then slice and serve. Enjoy!

Nutrition Facts

Serving size	835.1 grams (835.1g)

Amount per serving	% Daily Value*
Calories	1914

Total Fat 24.90g	32%
Saturated Fat 8.00g	40%
Polyunsaturated Fat 0.00g
Cholesterol 930mg	310%
Sodium 1458mg	63%
Total Carbohydrate 381.40g	139%
Dietary Fiber 3.30g	12%
Total Sugars 284.40g
Protein 45.30g	91%

Vitamin D 205IU	1025%
Calcium 158mg	12%
Iron 10mg	57%
Potassium 499mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.6%

Protein: 9.4%

Carbs: 79.0%