Old New Orleans Remoulade Sauce

Experience the bold, zesty flavors of the South with this Old New Orleans Remoulade Sauce recipe, a true taste of Creole cuisine. Perfectly balanced with tangy Creole mustard, smoky paprika, sharp horseradish, and a hint of heat from hot sauce and cayenne pepper, this creamy sauce brings vibrant flair to any dish. A medley of dill pickle relish, minced garlic, and fresh green onions adds texture and a pop of freshness, while a splash of lemon juice brightens every bite. This versatile condiment is a must-have for seafood, po’boys, fried green tomatoes, or as a dipping sauce for your favorite snacks. Ready in just 15 minutes, it’s an irresistible addition to any meal, capturing the essence of New Orleans in every spoonful.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 2 tablespoons Creole mustard (or spicy brown mustard)
• 1 tablespoon Paprika
• 2 teaspoons Horseradish
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Hot sauce (e.g., Tabasco)
• 2 cloves Garlic, minced
• 2 tablespoons Dill pickle relish
• 2 tablespoons Green onions, finely chopped
• 2 teaspoons Lemon juice
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise and Creole mustard. Stir until smooth.

Step 2

Add the paprika, horseradish, Worcestershire sauce, and hot sauce. Mix well to incorporate the flavors.

Step 3

Stir in the minced garlic, dill pickle relish, and finely chopped green onions.

Step 4

Add the lemon juice, cayenne pepper, salt, and black pepper. Mix until thoroughly combined.

Step 5

Taste and adjust seasoning as needed. Add extra hot sauce or cayenne pepper for more spice or an additional pinch of salt to enhance the flavors.

Step 6

Transfer the remoulade sauce to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 7

Serve chilled with seafood, po’boys, or as a dipping sauce for fried green tomatoes or vegetables. Enjoy!

Nutrition Facts

Serving size	374.7 grams (374.7g)

Amount per serving	% Daily Value*
Calories	1819

Total Fat 175.10g	224%
Saturated Fat 15.90g	80%
Polyunsaturated Fat 0.00g
Cholesterol 235mg	78%
Sodium 1567mg	68%
Total Carbohydrate 63.10g	23%
Dietary Fiber 5.70g	20%
Total Sugars 5.30g
Protein 4.30g	9%

Vitamin D 0IU	0%
Calcium 81mg	6%
Iron 4mg	19%
Potassium 420mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.4%

Protein: 0.9%

Carbs: 13.7%