Old Ladies on a Bus Chicken

Transport yourself to the comforting nostalgia of a home-cooked meal with "Old Ladies on a Bus Chicken," a flavorful one-pot wonder that's as quirky as its name. This dish features tender, bone-in chicken thighs seasoned with a fragrant blend of paprika, thyme, and garlic powder, then seared to golden perfection before simmering in a savory broth alongside a medley of onions, carrots, and celery. The rich, buttery sauce is infused with the warmth of simple spices and finishes with a sprinkle of fresh parsley for a touch of brightness. Ready in just an hour, this hearty, soul-soothing recipe is perfect for family dinners, serving up four satisfying portions. Pair it with crusty bread, mashed potatoes, or fluffy rice to soak up every last drop of the luscious sauce. For an easy-to-make comfort food experience, "Old Ladies on a Bus Chicken" is a standout choice that promises a cozy, homemade vibe with minimal fuss. Perfect for meal keywords: one-pot chicken recipes, hearty comfort food, and easy home-cooked meals.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces bone-in chicken thighs
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, chopped
• 2 medium carrots, peeled and sliced
• 2 medium celery stalks, chopped
• 2 cups chicken broth
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the chicken thighs with salt, black pepper, paprika, dried thyme, and garlic powder. Rub the seasoning evenly over all pieces.

Step 2

Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat.

Step 3

Place the chicken thighs skin-side down in the skillet. Sear for about 5-7 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the chopped onion, carrots, and celery. Sauté for 5 minutes, stirring occasionally, until the vegetables start to soften.

Step 5

Pour in the chicken broth and scrape the bottom of the skillet to deglaze any browned bits. Bring the mixture to a gentle simmer.

Step 6

Return the chicken thighs to the skillet. Cover and cook on medium-low heat for 25 minutes, or until the chicken is fully cooked and tender (internal temperature should reach 165°F/74°C).

Step 7

Remove the skillet from heat. Sprinkle the dish with freshly chopped parsley for a burst of flavor and simplicity.

Step 8

Serve the chicken warm with the vegetables and sauce from the skillet. Pair it with crusty bread, mashed potatoes, or fluffy rice for a hearty, homey meal.

Nutrition Facts

Serving size	2354 grams (2354.0g)

Amount per serving	% Daily Value*
Calories	3750

Total Fat 285.50g	366%
Saturated Fat 83.10g	415%
Polyunsaturated Fat 2.70g
Cholesterol 1277mg	426%
Sodium 7030mg	306%
Total Carbohydrate 30.30g	11%
Dietary Fiber 8.20g	29%
Total Sugars 12.30g
Protein 253.80g	508%

Vitamin D 0IU	0%
Calcium 345mg	27%
Iron 18mg	98%
Potassium 4589mg	98%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 27.4%

Carbs: 3.3%