Old German Muffins

Transport your taste buds to a cozy European bakery with these exquisite Old German Muffins, a timeless treat infused with warm spices and a touch of tradition. Perfectly moist and delicately sweet, these muffins blend aromatic cinnamon, nutmeg, and vibrant lemon zest for a flavor combination that’s both comforting and uplifting. Made with simple pantry staples, they’re easy to whip up in just 35 minutes, making them an ideal choice for breakfast, brunch, or a midday snack. For an added burst of sweetness, toss in raisins, or leave them as-is for a classic take. With their golden tops and tender crumb, these muffins are best enjoyed fresh from the oven or paired with your favorite coffee or tea. Bake up a batch of these Old German Muffins and savor the homey warmth with every bite!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, melted
• 0.75 cups whole milk
• 2 large eggs
• 1 teaspoons vanilla extract
• 1 teaspoons lemon zest
• 0.5 cups raisins (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease or line a 12-cup muffin tin with paper liners.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

Step 3

In a medium mixing bowl, whisk together the melted butter, milk, eggs, vanilla extract, and lemon zest until the mixture is smooth.

Step 4

Create a well in the center of the dry ingredients and pour the wet ingredients into it. Stir gently with a wooden spoon or rubber spatula until just combined; the batter should be slightly lumpy. Do not overmix.

Step 5

If using raisins, gently fold them into the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Nutrition Facts

Serving size	896.1 grams (896.1g)

Amount per serving	% Daily Value*
Calories	2834

Total Fat 114.80g	147%
Saturated Fat 67.70g	339%
Polyunsaturated Fat 0.20g
Cholesterol 652mg	217%
Sodium 1732mg	75%
Total Carbohydrate 418.50g	152%
Dietary Fiber 10.90g	39%
Total Sugars 210.80g
Protein 46.50g	93%

Vitamin D 161IU	803%
Calcium 412mg	32%
Iron 15mg	83%
Potassium 1358mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 6.4%

Carbs: 57.9%