Old Fashioned Vinegar Rolls

Experience a bite of nostalgia with Old Fashioned Vinegar Rolls, a classic recipe that delivers soft, buttery biscuits with a hint of tangy charm. Made with simple pantry staples like all-purpose flour, baking powder, and apple cider vinegar, these rolls use a faux buttermilk technique to create a tender, flaky texture that’s irresistibly good. Perfectly baked until golden and brushed with melted butter for extra indulgence, they’re easy to prepare in just 40 minutes, making them a comforting addition to any meal. Whether served warm with a generous spread of butter, sweet jam, or honey, these vinegar rolls are a timeless favorite that brings cozy homemade flavor straight to your table.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1 tablespoon Baking powder
• 6 tablespoons Butter (cold and cubed)
• 0.75 cup Milk
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Melted butter, for brushing

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder until evenly combined.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the dry mixture until it resembles coarse crumbs.

Step 4

In a separate small bowl, combine the milk and apple cider vinegar. Let it sit for 2-3 minutes to curdle slightly, creating a faux buttermilk.

Step 5

Gradually pour the milk and vinegar mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until the dough comes together. Be careful not to overmix.

Step 6

Turn the dough out onto a floured surface and knead gently for 1-2 minutes, just until it becomes smooth. Roll the dough out to about a 1/2-inch thickness.

Step 7

Cut the dough into 8 equal portions or use a biscuit cutter to shape individual rolls. Place the rolls into the prepared baking dish, spacing them slightly apart.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown on top.

Step 9

Remove from the oven and immediately brush the tops with melted butter for added flavor and a soft finish.

Step 10

Serve warm with butter, jam, or honey. Enjoy these nostalgic and easy-to-make rolls!

Nutrition Facts

Serving size	656.3 grams (656.3g)

Amount per serving	% Daily Value*
Calories	2127

Total Fat 100.20g	128%
Saturated Fat 62.00g	310%
Polyunsaturated Fat 0.10g
Cholesterol 268mg	89%
Sodium 3792mg	165%
Total Carbohydrate 269.30g	98%
Dietary Fiber 8.20g	29%
Total Sugars 34.70g
Protein 37.90g	76%

Vitamin D 150IU	748%
Calcium 295mg	23%
Iron 14mg	77%
Potassium 642mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 7.1%

Carbs: 50.6%