Old Fashioned Vanilla Wafers
Sweet, buttery, and delightfully crisp, these Old Fashioned Vanilla Wafers are a nostalgic treat that’s perfect for any occasion. Made with simple pantry staples like all-purpose flour, pure vanilla extract, and creamy unsalted butter, this homemade recipe captures the golden charm of classic vanilla wafers with none of the preservatives found in store-bought options. The dough is piped into delicate, bite-sized rounds and baked to a light golden brown, offering the perfect balance of crunch and softness. Ready in under 30 minutes, these wafers are not only a delicious standalone snack but also a versatile addition to favorite desserts like banana pudding or ice cream sundaes. Whether you’re whipping up a batch for after-school treats or planning to layer them into your next dessert masterpiece, their comforting, homemade flavor is sure to impress.
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.75 cups Unsalted butter (softened)
- 1 cups Granulated sugar
- 2 large Eggs
- 1.5 teaspoons Pure vanilla extract
- 1 tablespoons Whole milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, approximately 2-3 minutes using a hand or stand mixer on medium speed.
Step 4
Add the eggs one at a time to the butter mixture, beating well after each addition. Then, mix in the pure vanilla extract and milk until fully combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Do not overmix.
Step 6
Transfer the dough to a piping bag fitted with a round tip (or simply use a zip-top bag with the corner snipped off). Pipe teaspoon-sized mounds onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges of the wafers are golden brown.
Step 8
Remove the baking sheets from the oven and allow the wafers to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Once cooled, store the vanilla wafers in an airtight container at room temperature for up to one week. Enjoy as a snack or in your favorite desserts!
Nutrition Facts
| Serving size | 683.2 grams (683.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2866 |
| Total Fat 155.80g | 200% |
| Saturated Fat 94.80g | 474% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 761mg | 254% |
| Sodium 991mg | 43% |
| Total Carbohydrate 340.80g | 124% |
| Dietary Fiber 4.90g | 18% |
| Total Sugars 201.70g | |
| Protein 33.20g | 66% |
| Vitamin D 176IU | 881% |
| Calcium 137mg | 11% |
| Iron 10mg | 57% |
| Potassium 394mg | 8% |
Source of Calories