Old Fashioned Vanilla Pudding

Indulge in the creamy, nostalgic delight of Old Fashioned Vanilla Pudding, a timeless dessert that's as comforting as it is flavorful. This homemade pudding recipe features simple pantry staples like whole milk, granulated sugar, and pure vanilla extract, creating a luscious, velvety texture and rich vanilla flavor that store-bought versions can't compete with. Perfectly thickened with cornstarch and enriched with butter and egg yolks, this classic treat is cooked on the stovetop to perfection in just 15 minutes. Serve it chilled in individual dishes for an elegant dessert or pair it with fresh fruit, whipped cream, or crumbled cookies for an extra-special touch. Whether you're looking for a make-ahead dessert or a nostalgic trip down memory lane, this old-fashioned vanilla pudding promises to satisfy your cravings with every spoonful.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Whole milk
• 0.5 cup Granulated sugar
• 3 tablespoons Cornstarch
• 0.25 teaspoon Salt
• 2 large Egg yolks
• 2 tablespoons Unsalted butter
• 2 teaspoons Pure vanilla extract

Directions

Step 1

In a medium saucepan, whisk together sugar, cornstarch, and salt.

Step 2

Gradually add the milk to the saucepan, whisking constantly to combine.

Step 3

Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken, about 5–7 minutes.

Step 4

In a small bowl, lightly whisk the egg yolks. Slowly add 1/4 cup of the hot milk mixture to the egg yolks, whisking constantly to temper them.

Step 5

Pour the tempered egg yolk mixture back into the saucepan, whisking constantly to incorporate.

Step 6

Continue cooking over medium heat, stirring constantly, until the pudding thickens further and just starts to bubble, about 2–3 minutes. Do not let it boil.

Step 7

Remove the saucepan from heat and stir in butter and vanilla extract until fully combined and smooth.

Step 8

Pour the pudding into individual serving dishes or a large bowl. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.

Step 9

Refrigerate for at least 2 hours or until fully chilled. Serve cold and enjoy!

Nutrition Facts

Serving size	684.2 grams (684.2g)

Amount per serving	% Daily Value*
Calories	1109

Total Fat 48.70g	62%
Saturated Fat 26.30g	132%
Polyunsaturated Fat 0.50g
Cholesterol 490mg	163%
Sodium 799mg	35%
Total Carbohydrate 146.80g	53%
Dietary Fiber 0.20g	1%
Total Sugars 123.70g
Protein 21.60g	43%

Vitamin D 251IU	1257%
Calcium 653mg	50%
Iron 1mg	6%
Potassium 780mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 7.8%

Carbs: 52.8%