Old Fashioned Sugar Cookies

Perfectly crisp on the edges with a soft, melt-in-your-mouth center, these Old Fashioned Sugar Cookies are a timeless treat that celebrates simplicity and flavor. Made with pantry staples like creamy unsalted butter, pure vanilla extract, and a hint of cream of tartar, these cookies boast a subtly sweet flavor and a delicate texture that’s irresistible. Rolled in granulated sugar for a gentle crunch and baked to golden perfection, they’re the ideal dessert for any occasion, whether you’re hosting a holiday gathering or indulging in a cozy snack with a glass of milk. With just 15 minutes of prep time and classic, straightforward steps, this recipe is a must-have for beginner bakers and nostalgia seekers alike.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 1 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2.75 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 pinch of salt
• 0.25 cup extra granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Scoop the dough using a tablespoon or small cookie scoop, then roll each portion into a ball using your hands.

Step 7

Roll each dough ball lightly in the extra granulated sugar to coat the outside.

Step 8

Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 9

Flatten each dough ball slightly with the bottom of a glass or your palm.

Step 10

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should still look soft.

Step 11

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Enjoy your old fashioned sugar cookies with a glass of milk or a cup of tea!

Nutrition Facts

Serving size	1033.4 grams (1033.4g)

Amount per serving	% Daily Value*
Calories	4410

Total Fat 205.30g	263%
Saturated Fat 125.00g	625%
Polyunsaturated Fat NaNg
Cholesterol 889mg	296%
Sodium 1581mg	69%
Total Carbohydrate 606.90g	221%
Dietary Fiber 9.00g	32%
Total Sugars 350.90g
Protein 48.10g	96%

Vitamin D 80IU	400%
Calcium 152mg	12%
Iron 18mg	98%
Potassium 1042mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 4.3%

Carbs: 54.3%