Old Fashioned Spice Cake

Indulge in the warm and nostalgic flavors of an Old Fashioned Spice Cake, a timeless dessert that’s perfect for cozy gatherings or festive celebrations. This moist and tender cake is infused with aromatic spices like cinnamon, nutmeg, and cloves, creating a perfectly balanced blend of sweetness and depth. Made with rich molasses and tangy buttermilk, every bite delivers a delightful contrast of hearty and soft textures. The recipe is easy to follow, with a quick 20-minute prep time and straightforward steps that result in a homemade cake that feels both classic and comforting. Garnish with a dusting of powdered sugar for a simple yet elegant finishing touch. Serve it on its own, or pair it with a dollop of whipped cream or a drizzle of caramel sauce for an extra treat. Perfect for holiday menus or an afternoon snack, this spice cake is a crowd-pleaser that will transport you back to grandma’s kitchen.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, softened
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup buttermilk
• 0.25 cup unsulfured molasses
• 2 tablespoons powdered sugar (for optional garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan. Line the bottom with parchment paper for easier removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

In a small bowl or measuring cup, combine the buttermilk and molasses, stirring until smooth.

Step 6

Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk-molasses mixture. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 7

Pour the batter into the prepared cake pan and spread it evenly. Tap the pan gently on the counter to release any air bubbles.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for about 15 minutes, then carefully transfer it to a wire rack to cool completely.

Step 10

Optional: Dust the top of the cooled cake with powdered sugar before serving.

Nutrition Facts

Serving size	1153 grams (1153.0g)

Amount per serving	% Daily Value*
Calories	3497

Total Fat 122.00g	156%
Saturated Fat 70.30g	351%
Polyunsaturated Fat 0.50g
Cholesterol 843mg	281%
Sodium 3879mg	169%
Total Carbohydrate 564.20g	205%
Dietary Fiber 8.30g	30%
Total Sugars 366.80g
Protein 51.90g	104%

Vitamin D 247IU	1235%
Calcium 660mg	51%
Iron 18mg	101%
Potassium 1856mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 5.8%

Carbs: 63.4%