Old Fashioned Shortcake

Indulge in the timeless charm of an Old Fashioned Shortcake, a classic dessert that brings together tender, buttery biscuits and sweet, juicy strawberries. This recipe features a perfectly golden homemade shortcake made from scratch, using simple ingredients like all-purpose flour, cold butter, and a touch of vanilla for extra flavor. The shortcakes are delicately brushed with a heavy cream glaze, ensuring a beautiful finish. Layered with macerated strawberries and dollops of whipped cream, this dessert is a celebration of freshness and nostalgia. Easy to prepare in under 40 minutes, it’s the ultimate treat for strawberry season or any occasion that calls for a stunning, crowd-pleasing dessert. Serve it as an elegant centerpiece or a comforting finale to a summer meal—every bite is pure bliss!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, cold and cubed
• 0.75 cups Whole milk
• 0.5 cups Heavy cream
• 1 teaspoons Vanilla extract
• 2 cups Fresh strawberries (or other berries), sliced
• 2 tablespoons Powdered sugar
• 1 cups Whipped cream (for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Pour in the milk and stir just until the dough comes together. Do not overmix, as you want the shortcake to be tender.

Step 5

Transfer the dough onto a lightly floured surface. Gently pat it into a 1-inch-thick rectangle.

Step 6

Using a round cutter or a glass, cut out 6 to 8 shortcakes. Carefully transfer them to the prepared baking sheet, leaving about an inch of space between each.

Step 7

In a small bowl, mix the heavy cream and vanilla extract. Brush the tops of the shortcakes with this mixture to help them bake to a golden brown color.

Step 8

Bake the shortcakes in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.

Step 9

While the shortcakes are baking, prepare the strawberries. In a medium bowl, toss the sliced strawberries with powdered sugar and let them macerate for about 10 minutes.

Step 10

Remove the shortcakes from the oven and let them cool for a few minutes.

Step 11

To serve, slice each shortcake in half horizontally. Place the bottom half on a serving plate, spoon the macerated strawberries over it, and add a generous dollop of whipped cream. Replace the top half of the shortcake and garnish with more berries and whipped cream, if desired.

Step 12

Serve immediately and enjoy!

Nutrition Facts

Serving size	1256.7 grams (1256.7g)

Amount per serving	% Daily Value*
Calories	3328

Total Fat 223.70g	287%
Saturated Fat 135.70g	678%
Polyunsaturated Fat 0.20g
Cholesterol 652mg	217%
Sodium 2739mg	119%
Total Carbohydrate 277.30g	101%
Dietary Fiber 12.50g	45%
Total Sugars 80.00g
Protein 38.60g	77%

Vitamin D 139IU	695%
Calcium 489mg	38%
Iron 12mg	69%
Potassium 1180mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 4.7%

Carbs: 33.8%