Old Fashioned Rich Shortbread
Indulge in the timeless elegance of Old Fashioned Rich Shortbread, a classic cookie recipe that combines simplicity and sophistication. Made with just six pantry essentials—softened unsalted butter, powdered sugar, pure vanilla extract, all-purpose flour, cornstarch, and a pinch of fine sea salt—this shortbread delivers a melt-in-your-mouth texture that's irresistibly buttery and perfectly crumbly. With a quick prep time of just 15 minutes and a beautiful golden finish, these cookies are as easy to make as they are delightful to eat. Whether you roll them into charming shapes or add a classic fork pattern for a nostalgic touch, this recipe is perfect for tea-time treats, holiday baking, or an anytime indulgence. Serve them plain or dusted with powdered sugar to elevate their elegance, and enjoy the unmistakable flavor of homemade perfection.
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Ingredients
- 226 grams unsalted butter, softened
- 100 grams powdered sugar
- 1 teaspoon pure vanilla extract
- 260 grams all-purpose flour
- 30 grams cornstarch
- 0.5 teaspoon fine sea salt
Directions
Step 1
Preheat your oven to 160°C (320°F). Line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, add the softened unsalted butter and powdered sugar. Beat using an electric mixer on medium speed until light, creamy, and fluffy—about 2-3 minutes.
Step 3
Mix in the vanilla extract and continue to beat until well combined.
Step 4
In a separate bowl, sift together the all-purpose flour, cornstarch, and fine sea salt. Gradually add the dry ingredients into the butter mixture, mixing on low speed until the dough comes together. Avoid overmixing to maintain a tender texture.
Step 5
Turn the dough out onto a clean work surface and gently shape it into a smooth disk. Wrap in plastic wrap and refrigerate for 15–20 minutes to make it easier to handle.
Step 6
On a lightly floured surface, roll out the chilled dough to about 1/2 inch (1.25 cm) thickness. Use a cookie cutter to cut out your desired shapes and transfer them to the prepared baking sheets. Leave about 1 inch of space between each cookie.
Step 7
Optional: Using the tines of a fork, gently prick a decorative pattern into each cookie for a traditional shortbread look.
Step 8
Bake in the preheated oven for 20–25 minutes or until the edges are just starting to turn a pale golden color. Be careful not to overbake; shortbread should remain light in color.
Step 9
Remove the shortbread from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Store in an airtight container for up to a week and enjoy your Old Fashioned Rich Shortbread with a cup of tea or coffee!
Nutrition Facts
| Serving size | 622.9 grams (622.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3085 |
| Total Fat 185.90g | 238% |
| Saturated Fat 116.40g | 582% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 493mg | 164% |
| Sodium 1011mg | 44% |
| Total Carbohydrate 326.30g | 119% |
| Dietary Fiber 7.30g | 26% |
| Total Sugars 98.60g | |
| Protein 28.80g | 58% |
| Vitamin D 0IU | 0% |
| Calcium 85mg | 7% |
| Iron 12mg | 69% |
| Potassium 331mg | 7% |
Source of Calories