Old Fashioned Rice Pudding
Indulge in the timeless comfort of Old Fashioned Rice Pudding, a classic dessert recipe that brings warmth and nostalgia to your table. Made with creamy whole milk, tender short-grain rice, and a touch of cinnamon and nutmeg, this pudding offers a perfectly balanced sweetness that's enhanced with vanilla and optional raisins for added texture. The slow simmering process ensures a rich, velvety consistency, making it an irresistible treat for any occasion. Whether served warm for cozy evenings or chilled for a refreshing dessert, this rice pudding is a crowd-pleasing favorite that’s as easy to prepare as it is delightful to enjoy.
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Ingredients
- 1 cup short-grain white rice
- 2 cups water
- 4 cups whole milk
- 0.5 cup granulated sugar
- 2 tablespoons unsalted butter
- 1.5 teaspoons vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cup raisins (optional)
Directions
Step 1
In a medium saucepan, combine the rice and water. Bring to a boil over medium heat, then reduce the heat to low. Cover with a tight-fitting lid and simmer for 15 minutes, or until the water is fully absorbed.
Step 2
Stir in the milk, sugar, butter, cinnamon, nutmeg, and salt. Increase the heat to medium, stirring frequently to prevent the mixture from sticking to the bottom of the saucepan.
Step 3
Once the mixture begins to gently simmer, reduce the heat to low and cook uncovered for 30–35 minutes. Stir frequently to prevent the pudding from scorching or forming a skin. The mixture will thicken as it cooks.
Step 4
When the rice pudding reaches a thick and creamy consistency, remove the pan from heat. Stir in the vanilla extract and raisins (if using).
Step 5
Transfer the rice pudding to serving bowls. Serve warm for a comforting dessert or chill in the refrigerator if you prefer it cold.
Step 6
For an extra touch, sprinkle with a pinch of ground cinnamon before serving.
Nutrition Facts
| Serving size | 1879.7 grams (1879.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1723 |
| Total Fat 56.50g | 72% |
| Saturated Fat 32.60g | 163% |
| Polyunsaturated Fat 1.10g | |
| Cholesterol 179mg | 60% |
| Sodium 1004mg | 44% |
| Total Carbohydrate 272.70g | 99% |
| Dietary Fiber 4.80g | 17% |
| Total Sugars 198.80g | |
| Protein 39.60g | 79% |
| Vitamin D 429IU | 2147% |
| Calcium 1324mg | 102% |
| Iron 2mg | 12% |
| Potassium 2201mg | 47% |
Source of Calories