Old Fashioned Rice Custard

Indulge in the comforting flavors of Old Fashioned Rice Custard, a timeless dessert that blends simplicity and nostalgia with rich, creamy texture. Made with tender cooked white rice, whole milk, and a hint of warm spices like cinnamon and nutmeg, this baked custard creates a luscious balance of sweet and subtle flavors. A water bath ensures its silky consistency, while pure vanilla extract and farm-fresh eggs elevate its classic appeal. Perfect served warm or chilled, this dessert is an ideal way to end a meal with a touch of homemade charm. Whether you’re revisiting childhood favorites or discovering it for the first time, this easy-to-make custard recipe will soon become a family favorite.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 cup Cooked white rice
• 4 cups Whole milk
• 0.5 cup Granulated sugar
• 3 Large eggs
• 1 teaspoon Pure vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 tablespoon Unsalted butter (for greasing)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 1.5-quart baking dish with unsalted butter.

Step 2

In a medium saucepan, combine the milk and granulated sugar. Heat over medium-low heat, stirring occasionally, until the sugar dissolves and the milk is warmed through (do not boil). Remove from heat and set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.

Step 4

Slowly add the slightly cooled milk mixture to the egg mixture, whisking constantly to avoid scrambling the eggs.

Step 5

Stir in the cooked white rice, ensuring it is evenly distributed throughout the custard mixture.

Step 6

Pour the mixture into the prepared baking dish and place it in a larger roasting or baking pan. Create a water bath by carefully pouring hot water into the larger pan until it reaches about halfway up the sides of the baking dish.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the custard is set but still slightly wobbly in the center. A knife inserted near the center should come out mostly clean.

Step 8

Carefully remove the baking dish from the water bath and let it cool for 15-20 minutes. The custard will set further as it cools.

Step 9

Serve warm or chilled, optionally garnished with a light sprinkle of ground cinnamon or nutmeg.

Nutrition Facts

Serving size	1410.9 grams (1410.9g)

Amount per serving	% Daily Value*
Calories	1519

Total Fat 58.60g	75%
Saturated Fat 30.20g	151%
Polyunsaturated Fat 1.20g
Cholesterol 707mg	236%
Sodium 1572mg	68%
Total Carbohydrate 195.70g	71%
Dietary Fiber 1.50g	5%
Total Sugars 147.10g
Protein 54.50g	109%

Vitamin D 549IU	2747%
Calcium 1318mg	101%
Iron 5mg	28%
Potassium 1741mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 14.3%

Carbs: 51.2%