Old Fashioned Pumpkin Pie

Indulge in the timeless comfort of Old Fashioned Pumpkin Pie, a classic dessert that perfectly balances rich, creamy pumpkin filling with warm, aromatic spices. Made with real pumpkin purée and a medley of cinnamon, ginger, and cloves, this pie delivers the nostalgic flavors of fall in every bite. The buttery, flaky unbaked pie crust serves as the perfect vessel for the luscious filling, which is sweetened with a blend of granulated and brown sugar for a nuanced depth of sweetness. Baked to golden perfection and cooled to a velvety set, this homemade treat is an ideal centerpiece for holiday gatherings or cozy evenings. Serve it with a dollop of whipped cream for an extra touch of indulgence, and watch it disappear! Perfect for Thanksgiving or any occasion that calls for traditional desserts, this pie is easy to prepare and sure to impress.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups Pumpkin puree
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 2 large Eggs
• 1 can Evaporated milk
• 1 None Unbaked pie crust (9-inch)
• 0 None Whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the pumpkin puree, granulated sugar, and brown sugar. Stir until well mixed.

Step 3

Add the ground cinnamon, ground ginger, ground cloves, and salt to the pumpkin mixture. Stir to evenly distribute the spices.

Step 4

Crack in the eggs and whisk them into the mixture until smooth and creamy.

Step 5

Gradually stir in the evaporated milk, mixing until the filling is perfectly blended and slightly thickened.

Step 6

Place the unbaked pie crust in a 9-inch pie plate if it is not already prepared in one. Crimp the edges, if desired.

Step 7

Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula if necessary.

Step 8

Bake the pie in the preheated oven at 425°F (220°C) for 15 minutes.

Step 9

Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until a knife inserted in the center of the pie comes out clean.

Step 10

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set.

Step 11

Slice and serve at room temperature or chilled with a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1265.3 grams (1265.3g)

Amount per serving	% Daily Value*
Calories	1986

Total Fat 63.20g	81%
Saturated Fat 21.10g	106%
Polyunsaturated Fat 3.80g
Cholesterol 412mg	137%
Sodium 2210mg	96%
Total Carbohydrate 319.10g	116%
Dietary Fiber 17.40g	62%
Total Sugars 242.70g
Protein 51.10g	102%

Vitamin D 365IU	1826%
Calcium 1290mg	99%
Iron 12mg	67%
Potassium 2412mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 10.0%

Carbs: 62.3%