Old Fashioned Pralines

Indulge in the rich, buttery sweetness of Old Fashioned Pralines, a classic Southern candy recipe that pairs caramelized brown sugar with crunchy pecans for a melt-in-your-mouth treat. These homemade pralines are crafted with simple, wholesome ingredients like granulated sugar, salted butter, and heavy cream, cooked to perfection at the soft-ball stage for that iconic texture. The recipe’s quick prep time and detailed steps make it easy to create these delightful pecan confections in just 30 minutes. Finished with a touch of vanilla for warmth and depth, these pralines are perfect for gifting, holiday desserts, or satisfying your sweet tooth. Whether you're a candy-making novice or a seasoned pro, this nostalgic recipe captures the timeless flavor of the South. Bring a taste of tradition to your kitchen with these irresistible Old Fashioned Pralines!

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 15

Ingredients

• 2 cups Granulated Sugar
• 1 cup Brown Sugar
• 1 cup Heavy Cream
• 4 tablespoons Salted Butter
• 1 teaspoon Vanilla Extract
• 2 cups Pecans
• 0.25 teaspoons Salt

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set this aside for later.

Step 2

In a large, heavy-bottomed saucepan, combine the granulated sugar, brown sugar, heavy cream, salted butter, and salt.

Step 3

Place the saucepan over medium heat and stir continuously until the sugars dissolve and the mixture becomes smooth.

Step 4

Attach a candy thermometer to the side of the saucepan, making sure it does not touch the bottom of the pot. Cook the mixture without stirring until it reaches 235°F (soft-ball stage). This should take about 10-12 minutes.

Step 5

Remove the saucepan from the heat and let the mixture cool slightly for about 2 minutes.

Step 6

Stir in the vanilla extract and pecans using a wooden spoon. Continue to stir vigorously until the mixture begins to thicken and lose its glossy sheen. This process helps the pralines to set correctly.

Step 7

Quickly drop spoonfuls of the mixture onto the prepared baking sheet, forming individual praline candies. Work quickly, as the mixture will harden as it cools.

Step 8

Allow the pralines to cool completely at room temperature. They will harden as they cool, creating their iconic texture.

Step 9

Once cooled, carefully lift the pralines off the parchment paper or baking mat. Store in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	1047.5 grams (1047.5g)

Amount per serving	% Daily Value*
Calories	4677

Total Fat 270.10g	346%
Saturated Fat 89.50g	447%
Polyunsaturated Fat 43.20g
Cholesterol 362mg	121%
Sodium 1074mg	47%
Total Carbohydrate 570.50g	207%
Dietary Fiber 19.20g	69%
Total Sugars 549.20g
Protein 18.80g	38%

Vitamin D 28IU	142%
Calcium 275mg	21%
Iron 6mg	34%
Potassium 1036mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 1.6%

Carbs: 47.7%