Old Fashioned Potato Pancakes
Crispy, golden, and delightfully savory, these Old Fashioned Potato Pancakes bring a taste of tradition to your table with simple, wholesome ingredients. Made from freshly grated Russet potatoes and onion, these pancakes are blended with eggs, flour, and a touch of seasoning for the perfect balance of flavor and texture. Pan-fried until perfectly crisp on the outside and tender on the inside, they’re a versatile delight that pairs beautifully with classic toppings like sour cream or applesauce. Ready in just 35 minutes from start to finish, this timeless recipe is ideal for breakfast, brunch, or even as a comforting side dish. Discover the joy of a homemade classic packed with flavor and irresistible charm!
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Ingredients
- 4 medium Russet potatoes
- 1 small Yellow onion
- 2 large Eggs
- 0.25 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Vegetable oil
- 0 Sour cream or applesauce (optional)
Directions
Step 1
Peel the potatoes and grate them using the large holes on a box grater. Place the grated potatoes into a clean kitchen towel and squeeze out as much liquid as possible. Discard the liquid.
Step 2
Grate the onion on the same box grater and combine it with the grated potatoes in a large mixing bowl.
Step 3
Crack the eggs into the bowl with the potato and onion mixture. Add the flour, salt, and black pepper, and mix until fully combined.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat. The oil should shimmer but not smoke.
Step 5
Scoop about 2 tablespoons of the potato mixture for each pancake and carefully place it into the hot skillet. Flatten the pancake slightly with the back of the spoon to create even rounds.
Step 6
Cook for 3-4 minutes per side, or until the edges are golden brown and crispy. Flip carefully and cook the other side for another 3-4 minutes.
Step 7
Transfer the cooked pancakes to a plate lined with paper towels to drain excess oil.
Step 8
Repeat with the remaining mixture, adding more oil to the skillet if necessary.
Step 9
Serve the potato pancakes hot with a dollop of sour cream or a side of applesauce, if desired.
Nutrition Facts
| Serving size | 985.1 grams (985.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1464 |
| Total Fat 67.20g | 86% |
| Saturated Fat 13.70g | 69% |
| Polyunsaturated Fat 33.60g | |
| Cholesterol 387mg | 129% |
| Sodium 2614mg | 114% |
| Total Carbohydrate 184.20g | 67% |
| Dietary Fiber 14.30g | 51% |
| Total Sugars 12.20g | |
| Protein 37.30g | 75% |
| Vitamin D 82IU | 410% |
| Calcium 204mg | 16% |
| Iron 12mg | 64% |
| Potassium 4193mg | 89% |
Source of Calories