Old Fashioned Pear Preserves
Capture the nostalgic essence of country kitchens with this Old Fashioned Pear Preserves recipe, a time-honored delight that transforms ripe pears into a luscious, spiced spread. Infused with hints of ground cinnamon and ginger, brightened by fresh lemon zest and juice, these preserves strike the perfect balance between sweet and tangy. Slow-cooked to perfection over a few hours, the pears become tender and translucent, swimming in a rich, jam-like syrup. Ideal for gift-giving, spreading on warm biscuits, or serving with cheese boards, this small-batch recipe preserves the comforting flavors of pear season for months to come. Easy canning instructions ensure these preserves will stay shelf-stable for up to a year, making them a pantry essential for fruit preserve enthusiasts!
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Ingredients
- 4 pounds ripe pears
- 4 cups granulated sugar
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger
Directions
Step 1
Peel, core, and slice the pears into thin, even pieces (about 1/4 inch thick).
Step 2
In a large, non-reactive mixing bowl, combine the sliced pears, granulated sugar, lemon juice, lemon zest, cinnamon, and ginger. Gently stir to evenly coat all the pears.
Step 3
Cover the bowl and let it sit at room temperature for 1-2 hours or until the pears release their juices.
Step 4
Transfer the pear mixture to a large, heavy-bottomed pot or Dutch oven. Place the pot over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Step 5
Once simmering, reduce the heat to low and continue cooking, stirring frequently, for about 2-2.5 hours. The pears should become translucent, and the syrup should thicken to a jam-like consistency.
Step 6
To test the consistency, spoon a small amount of the preserves onto a cold plate. If it thickens as it cools and doesn't run, it’s ready.
Step 7
Carefully ladle the hot pear preserves into sterilized glass jars, leaving about 1/4 inch of headspace. Wipe the rims clean, seal with lids, and process in a boiling water bath for 10 minutes to ensure a proper seal.
Step 8
Allow the jars to cool completely at room temperature. Store in a cool, dark place for up to one year. Refrigerate after opening.
Nutrition Facts
| Serving size | 2663.1 grams (2663.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4094 |
| Total Fat 3.20g | 4% |
| Saturated Fat 1.00g | 5% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Total Carbohydrate 1080.30g | 393% |
| Dietary Fiber 62.40g | 223% |
| Total Sugars 974.50g | |
| Protein 6.40g | 13% |
| Vitamin D 0IU | 0% |
| Calcium 184mg | 14% |
| Iron 3mg | 18% |
| Potassium 2160mg | 46% |
Source of Calories