Old Fashioned Pan Rolls

Indulge in the timeless comfort of Old Fashioned Pan Rolls, a heartwarming recipe that’s perfect for family dinners, holiday feasts, or any occasion that calls for fresh, homemade bread. These buttery, soft rolls are crafted with simple pantry staples like all-purpose flour, warm milk, and melted butter, resulting in a rich, tender crumb that’s impossible to resist. The dough is lovingly kneaded until smooth, rises to fluffy perfection, and bakes to golden-brown glory in a 9x13 pan. A final brush of melted butter gives these rolls their signature shine and irresistible flavor. Ready in just 90 minutes of prep time, these versatile yeast rolls are a must-have for any bread lover's table, whether served warm with a pat of butter or as the ultimate side dish. Perfectly moist and delightfully airy, Old Fashioned Pan Rolls are a nostalgic nod to classic home baking at its best.

Nutriscore Rating: 62/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 1 cups Warm milk (110°F / 43°C)
• 4 tablespoons Unsalted butter, melted
• 2 whole Large eggs, beaten
• 2 tablespoons Unsalted butter, for greasing and brushing

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.

Step 2

Add the warm milk, melted butter, and beaten eggs to the dry ingredients. Mix with a wooden spoon or dough hook attachment on a stand mixer until the dough comes together.

Step 3

Knead the dough on a lightly floured surface for about 8-10 minutes by hand, or for 5-6 minutes with a stand mixer, until smooth and elastic.

Step 4

Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 5

Grease a 9x13-inch baking pan with 1 tablespoon of butter. Punch down the risen dough and divide it into 12 equal portions.

Step 6

Shape each portion into a ball by pinching and tucking the edges under. Arrange the dough balls evenly in the prepared pan.

Step 7

Cover the pan loosely with plastic wrap or a towel and let the rolls rise again for 30 minutes, or until puffed and nearly doubled in size.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown on top.

Step 10

Brush the warm rolls with the remaining tablespoon of melted butter for a shiny finish.

Step 11

Let the rolls cool slightly before serving. Enjoy them warm with butter or as a side for your meal!

Nutrition Facts

Serving size	947.2 grams (947.2g)

Amount per serving	% Daily Value*
Calories	2737

Total Fat 88.90g	114%
Saturated Fat 50.60g	253%
Polyunsaturated Fat NaNg
Cholesterol 578mg	193%
Sodium 2614mg	114%
Total Carbohydrate 408.40g	149%
Dietary Fiber 15.10g	54%
Total Sugars 38.10g
Protein 73.30g	147%

Vitamin D 222IU	1110%
Calcium 447mg	34%
Iron 25mg	138%
Potassium 1116mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 10.8%

Carbs: 59.9%