Old Fashioned Oatmeal Cake

Indulge in the comforting nostalgia of an Old Fashioned Oatmeal Cake, a timeless dessert that combines soft, lightly spiced cake with a decadent coconut-pecan topping. Made with tender old-fashioned oats soaked in boiling water, this cake has a moist, melt-in-your-mouth texture that's perfectly complemented by warm flavors of cinnamon and vanilla. The crowning glory is the broiled topping—a caramelized blend of sweetened shredded coconut, crunchy pecans, and brown sugar infused with melted butter and cream. Easy to make in just under an hour, this classic recipe is perfect for family gatherings, potlucks, or simply savoring with a hot cup of coffee. It's a heartfelt treat that’s as irresistible as it is nostalgic!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup old-fashioned oats
• 1.25 cups boiling water
• 0.5 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 pieces large eggs
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• 1 cup pecans, chopped
• 0.75 cup brown sugar, packed (for topping)
• 0.5 cup unsalted butter, melted (for topping)
• 3 tablespoons heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan.

Step 2

In a medium bowl, combine the old-fashioned oats and boiling water. Stir and let sit for 15 minutes to soften.

Step 3

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.

Step 4

Beat in the eggs one at a time, ensuring each is fully incorporated.

Step 5

Stir in the softened oat mixture and the vanilla extract until well combined.

Step 6

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 7

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 8

Pour the batter into the prepared pan and spread evenly.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

While the cake is baking, prepare the topping: In a medium bowl, combine the shredded coconut, chopped pecans, brown sugar, melted butter, and heavy cream. Mix well.

Step 11

Once the cake is done baking, remove it from the oven and turn on the broiler setting of your oven.

Step 12

Spread the topping evenly over the warm cake.

Step 13

Place the cake under the broiler for 2-3 minutes, or until the topping is bubbling and lightly golden. Keep a close eye to prevent burning.

Step 14

Remove the cake from the oven and allow it to cool slightly before serving.

Nutrition Facts

Serving size	1636.4 grams (1636.4g)

Amount per serving	% Daily Value*
Calories	5803

Total Fat 282.70g	362%
Saturated Fat 131.40g	657%
Polyunsaturated Fat NaNg
Cholesterol 804mg	268%
Sodium 2869mg	125%
Total Carbohydrate 806.20g	293%
Dietary Fiber 32.30g	115%
Total Sugars 579.80g
Protein 57.80g	116%

Vitamin D 80IU	400%
Calcium 520mg	40%
Iron 23mg	127%
Potassium 1942mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 3.9%

Carbs: 53.7%