Old Fashioned Nut Bread
Welcome back to the comforting flavors of home with this delightful Old Fashioned Nut Bread! Featuring pantry staples like all-purpose flour, granulated sugar, and a hint of vanilla, this classic quick bread boasts a tender crumb and rich, nutty bite thanks to a full cup of chopped walnuts or pecans. Effortlessly easy to make, it requires just 15 minutes of prep before baking to golden perfection in under an hour. Perfect as a breakfast treat, afternoon snack, or paired with a warm mug of tea, this timeless recipe is sure to bring warmth and nostalgia to your table. With its simple ingredients and no-fuss instructions, Old Fashioned Nut Bread combines rustic charm with unbeatable flavor—just slice, serve, and savor!
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Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 1 large Egg
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 cup Chopped nuts (e.g., walnuts, pecans)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; some lumps are fine.
Step 5
Gently fold in the chopped nuts until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Remove the loaf pan from the oven and let the bread cool in the pan for about 10 minutes.
Step 9
Turn the bread out onto a wire rack and allow it to cool completely before slicing and serving.
Step 10
Enjoy your homemade Old Fashioned Nut Bread with a spread of butter or your favorite jam!
Nutrition Facts
| Serving size | 929.8 grams (929.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3035 |
| Total Fat 133.40g | 171% |
| Saturated Fat 40.60g | 203% |
| Polyunsaturated Fat 2.10g | |
| Cholesterol 366mg | 122% |
| Sodium 2740mg | 119% |
| Total Carbohydrate 418.40g | 152% |
| Dietary Fiber 14.50g | 52% |
| Total Sugars 217.10g | |
| Protein 56.00g | 112% |
| Vitamin D 161IU | 806% |
| Calcium 456mg | 35% |
| Iron 15mg | 82% |
| Potassium 1230mg | 26% |
Source of Calories