Experience the timeless comfort of homemade *Old Fashioned Muffins*, a recipe that combines simplicity with cozy, bakery-inspired goodness. These classic muffins feature a tender crumb and a subtle hint of vanilla, making them a versatile treat perfect for breakfast, dessert, or an anytime snack. Crafted with pantry staples like all-purpose flour, granulated sugar, and a touch of melted butter, these muffins come together in just 30 minutes, including prep and bake time. Easily customizable with your favorite add-ins such as berries, nuts, or chocolate chips, they’re baked to golden perfection and best served warm with butter or jam. Whether you're craving a nostalgic taste of home or a quick baking project, these *old-fashioned muffins* are a crowd-pleaser you'll make again and again!
Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly with cooking spray.
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.
In a separate large bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, gently folding them together with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.
Evenly divide the batter among the muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown, and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with butter or jam, or enjoy them as is!
Serving size | 714.2 grams (714.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1902 |
Total Fat 60.60g | 78% |
Saturated Fat 35.40g | 177% |
Polyunsaturated Fat 0.20g | |
Cholesterol 337mg | 112% |
Sodium 2700mg | 117% |
Total Carbohydrate 302.90g | 110% |
Dietary Fiber 6.50g | 23% |
Total Sugars 113.00g | |
Protein 39.40g | 79% |
Vitamin D 147IU | 737% |
Calcium 379mg | 29% |
Iron 12mg | 67% |
Potassium 728mg | 15% |
Source of Calories