Nutrition Facts for Old fashioned muffins

Old Fashioned Muffins

Experience the timeless comfort of homemade *Old Fashioned Muffins*, a recipe that combines simplicity with cozy, bakery-inspired goodness. These classic muffins feature a tender crumb and a subtle hint of vanilla, making them a versatile treat perfect for breakfast, dessert, or an anytime snack. Crafted with pantry staples like all-purpose flour, granulated sugar, and a touch of melted butter, these muffins come together in just 30 minutes, including prep and bake time. Easily customizable with your favorite add-ins such as berries, nuts, or chocolate chips, they’re baked to golden perfection and best served warm with butter or jam. Whether you're craving a nostalgic taste of home or a quick baking project, these *old-fashioned muffins* are a crowd-pleaser you'll make again and again!

Nutriscore Rating: 52/100
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Image of Old Fashioned Muffins
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 12

Ingredients

  • 2 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoons salt
  • 1 cups milk
  • 0.25 cups unsalted butter, melted and cooled
  • 1 egg, large
  • 1 teaspoon vanilla extract

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly with cooking spray.

Step 2

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.

Step 3

In a separate large bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, gently folding them together with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Evenly divide the batter among the muffin cups, filling each about two-thirds full.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown, and a toothpick inserted into the center of a muffin comes out clean.

Step 7

Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Step 8

Serve warm with butter or jam, or enjoy them as is!

Nutrition Facts

Serving size 714.2 grams (714.2g)
Amount per serving % Daily Value*
Calories 1902
Total Fat 60.60g 78%
Saturated Fat 35.40g 177%
Polyunsaturated Fat 0.20g
Cholesterol 337mg 112%
Sodium 2700mg 117%
Total Carbohydrate 302.90g 110%
Dietary Fiber 6.50g 23%
Total Sugars 113.00g
Protein 39.40g 79%
Vitamin D 147IU 737%
Calcium 379mg 29%
Iron 12mg 67%
Potassium 728mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%
Protein: 8.2%
Carbs: 63.3%