Experience the warm and nostalgic charm of Old Fashioned Molasses Crinkles, a classic treat that perfectly balances rich, spiced flavors with a soft, chewy texture. These timeless cookies are made with a blend of molasses, cinnamon, ginger, and cloves for a cozy, aromatic profile that evokes the essence of the holiday season—or anytime you crave a comforting dessert. Rolled in granulated sugar and baked to golden perfection, their signature crackled tops add irresistible visual appeal. Ready in just 25 minutes, these crowd-pleasers are ideal for cookie swaps, afternoon tea, or a simple indulgence with a glass of milk.
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy, about 2-3 minutes.
Add the molasses and egg to the butter mixture, and beat until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms. Do not overmix.
Using a tablespoon or small cookie scoop, portion out the dough and roll it into 1-inch balls.
Roll each ball in the granulated sugar to coat it evenly, then place it on the prepared baking sheet about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, until the edges are set but the centers are still soft. The tops should have a cracked appearance.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the molasses crinkles plain, or enjoy them with a glass of milk or cup of tea!
Serving size | 759.2 grams (759.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3024 |
Total Fat 106.10g | 136% |
Saturated Fat 59.50g | 298% |
Polyunsaturated Fat 0.00g | |
Cholesterol 441mg | 147% |
Sodium 2620mg | 114% |
Total Carbohydrate 501.90g | 183% |
Dietary Fiber 8.70g | 31% |
Total Sugars 305.70g | |
Protein 33.40g | 67% |
Vitamin D 41IU | 205% |
Calcium 454mg | 35% |
Iron 18mg | 101% |
Potassium 1842mg | 39% |
Source of Calories